I recently purchased a few half sheet pans from a restauraunt supply house. Nancedar, I also smiled when I saw the cutting of dough with dental floss. This sheet hasn't failed me and I've owned it for 2 years now. Reviewed in the United Kingdom on January 15, 2018. It encourages me to change the power setting as I fry along. They clean up like a dream and the NEVER do the "spring" thing in the oven. In the beginning, Nordic Wares product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. If looking for specific gauges, note that smaller gauges correspond to thicker metal sheets. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. After talking to experts, testing 15 pans, and researching many more over the years, weve learned what features are necessary for a pan to be both reliable and durable. Steel tends to heat unevenly, causing hot pockets on the sheet. Wobbly. The best pans weve tested have all been simple, bare aluminum baking sheets, which rarely cost more than $20 (and usually less). Weve noticed some discoloration from baked-on fats, but the pans still function just as well as the first time we used them. They are supposed to be oven safe up to 450 so after I hand washed one in warm, soapy water and dried it thoroughly as the directions noted, I roasted some carrots and slices of onions -- with a bit of olive oil on one half, and nothing on the other half. Here are the pastry tools you need to wow even the toughest judges. Sooz.I can't add anything to your question but you took me back to my childhood when you mentioned Bon Ami! The best rimmed baking sheets are the aluminum half-sheet pans used in commercial kitchens and adopted by many home bakers and cooks. So if your pans are flimsy and bent out of shape, or if you find yourself constantly burning cookiesand you know that your oven temperature is accurateconsider replacing your set with some of our picks. Item #1400872. Too many kitchen cupboards house a hodgepodge of clunker baking sheets. Professional Grade Silicon Baking Sheet. I was tired of wasting time (I own a business and work all the time) and money baking, just to find the bottoms burned. I have bought so many high priced "commercial grade" cookie sheets in the past that I hesitated to buy these. Next, it is roughly formed to resemble the shape of the finished pan. Baking on a layer of parchment will keep your pans spotless and create a nonstick surface (as well as a small amount of insulation) for your cookies. Updated on12/12/2020. Artisan pans are made of a sturdy 18-gauge aluminum, the same thickness as our top pick. Over 120 cookies later, I found out. Encapsulated galvanized steel rims prevent warping. During our high-heat testsat 425F, 450F, and 500Fthe pan didnt buckle or bend. While supplies last. "More: Here is a link that might be useful: Old Dutch Cleanser. It browned sugar cookies slightly less than pans with a smooth surface (a plus if youre baking delicate cookies), but it was difficult to scrub stuck-on potato from between the ridges. They are "made of heavyweight aluminized steel and surrounded with a galvanized steel rim for extra rigidity.". In researching this guide, we pored over cookbooks like The Gourmet Cookie Book and equipment reviews from sources such as Good Housekeeping, Better Homes and Gardens, Serious Eats, and Americas Test Kitchen (subscription required). Dishwasher use is NOT advised, as it will shorten the life of the nonstick coating on your pan and produce discoloration on exposed aluminum surfaces. Unfortunately, they both also have a nonstick coating, which is fine for cake pans but not great for baking sheets (which need to withstand higher temperatures and more frequent abuse from spatulas). Silverstones Hybrid Ceramic Nonstick Bakeware Cookie Pan browned cookies relatively evenly in our tests, but the pan feels a little flimsy. Also remember that if you throw the Nordic Ware pan in the dishwasher, it will turn dull and tarnished. Its a sturdy-feeling pan, but it has a nonstick surface that will wear off over time. It tends to be a little more expensive than our picks, however, and we also noticed that most of the negative reviews on Amazon complained of pans arriving dented. Sometimes it warps when I take it out of the oven, I must be removing it just when it hits that "warp now" temp. However, of the three rimless sheets we tested, the Vollrath was the easiest to use because its two handled ends were better at preventing parchment from sliding than the single handle on each of the other rimless pans. It warped even worse during our sweet potato test at 425F. Purchased for friends and family members because everyone should own it. It also has a rim on only one side, making it hard to maneuver in the oven and less versatile than a rimmed baking sheet. She previously worked as an editor for Eater New York and as a freelance food writer. Reviewed in the United States on October 4, 2016. It isnt as versatile as our main pick, because it cant contain roasting vegetables or the juices from a sheet pan dinner. And in 2018 we made oven fries, roasting potatoes at 425F for about 40 minutes. I'd return the ones you got at Costco, definitely tell them why as well. For every test, weve baked honey florentines to see how evenly the pans would bake delicate cookies that can burn easily. If you go to a cookie party with home bakers, youre going to get a lot of cookies that are burned on the bottom and underdone on top, baker and cookbook author Alice Medrich told us, pointing to the prevalence of low-quality pans. I will definitely be buying a bunch more of these and throwing out my old cheap set. Please try again. Do I keep them because I'd have the same issues with the ones I'd order from Lincoln Foods, or do I return them to Costco with my observations on the warping, scratches and stains? (Youll need to fold or cut wider paper a bit at the edges.). Tracey, those are lovely roses, you are getting quite good! This method is not only foolproof, but it also makes cleanup nearly effortless and adds a little insulation to the sheets, which helps prevent burnt bottoms. There is also a bit of discoloration on the inside surface of the baking sheet, too, where a couple slices of onion were.while the "stain" is slight, I can see it and it has not come off with the gentle rubbing of my finger and Bon Ami. Now let's see..do they still make Old Dutch Cleanser ????LOL. And for more insight on what makes a good baking sheet, Christine Cyr Clisset interviewed baking experts Alice Medrich (who wrote Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies) and Jennifer Aaronson (the former head food editor at Martha Stewart Living and the lead food editor on Martha Stewarts Cookies, which Christine also worked on as an editor). 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. 2022 Wirecutter, Inc., A New York Times Company, Nordic Ware Natural Aluminum Commercial Bakers Half Sheet, Our pick: Nordic Ware Natural Aluminum Commercial Bakers Half Sheet, Runner-up: Artisan Half Size Aluminum Baking Sheet, Great for cookies: Vollrath Wear-Ever Cookie Sheet, our large toaster oven pick and our runner-up, Artisan Professional Classic Baking Sheet, recommended by the Cookware Manufacturers Association, Focus Foodservice Commercial Bakeware 18 Gauge Aluminum Half Sheet Pan, Members Mark Half Size Aluminum Sheet Pan, Vollrath Wear-Ever Heavy-Duty Half-Size Sheet Pan, Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan, Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, Hybrid Ceramic Nonstick Bakeware Cookie Pan, Norpro Heavy Gauge Aluminum Jelly Roll Pan. Im never going back to my cheap baking sheets again. Also note that the handle never gets hot, and the only reason I even realized the door gets hot is because I intentionally started poking around after reading the fuss on here. Heavy-gauge and warp-resistant *At the time of publishing, the price was $10. Be aware, it is not a pack of 6, it is one single tray. however had to send this back as too big to fit into my tiny oven. Checkered Chef Cooling Rack - Set of 2 Stainless Steel, Oven Safe Grid Wire Racks for Cooking & Baking - 11 " x 17", Checkered Chef Cooling Rack - 17" x 12" Oven Safe Stainless Steel Baking Rack for Cooking, Nordic Ware Quarter Sheet, 2 Pack, Natural, OXO Good Grips Non-Stick Pro 12 Cup Muffin Pan, Your recently viewed items and featured recommendations, Select the department you want to search in. Dented. Dented. The Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan is recommended by Cooks Illustrated. I have had these half sheet pans for about 10 months. A good baking sheet needs to do justtwo things: It needs to cook your food evenly, and it needs to withstand the abuse that comes with regular kitchen use. When you buy through our links, we may earn a commission. Bare metal beats nonstick coatings Send me an email and let me know if you want me to send you some Bon Ami! Marguerite Preston, who worked on the 2018 update to this guide, is Wirecutters kitchen editor and a former professional baker. Heavy commercial quality, never warps. Not hot where you can not stand in front of it, that is just ridiculous, but at high temps the door will get hot enough that I would not plant my hand on it and keep it their for more than a fraction of a second (kind of like a hot dark coloured dashbaord on a summer day). They were made by Polare Ware or so it says on them ;-). According to the U.S. Patent and Trademark Office, a trademark for Old Dutch was filed September 15, 1905 and registered March 27, 1906. (Dont grease a cookie sheetyour cookies will spread too much and may burn on the bottom.). Really, you should own several. The Wilton Jumbo Aluminum Cookie Sheet baked cookies nicely in our tests, but we found that with just one handle, it was difficult to rotate in the oven. This is handy because theyre of better quality than the pans that typically come with toaster ovens. Bakers Half Sheet natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability, Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping, Pan exterior dimensions 17.88 x 12.88 x 1.06 inches and interior dimensions 16.5 x 11.38 x 1 inches, FREE Shipping on orders over $25 shipped by Amazon, Reviewed in the United States on November 20, 2016. The ridges are supposed to help hot air circulate, and also keep things from sticking. But because this pan is available exclusively at Sams Club stores, it isnt the easiest to find. Nordic Ware baking sheets are a versatile, inexpensive kitchen staple. Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. We have a few tricks for preventing and removing such stains below under Care and maintenance. (This blog is NOT affiliated with Costco. This is an update of my original review (if I left one). We also noted how easy it was to wash off oil and stuck-on potato bits by hand. They sent it to me in canada via UPS which I know from a lot of experience UPS rapes on their "brokerage fees" to bring things across the border. Within 20 minutes of sending the email they sent an email back saying a brand new door is on its way. I bought half sheet Lincoln aluminum baking sheets for $7 each at my local restaurant supply store and they've never warped even under the broiler. Costco offers $5 off on this item, dropping the price to$16.99; price is validfromSep. 01 26, 2021. We were also not clear on if the bright (albeit attractive) turquoise finish (it also comes in red) would chip over the long term. Return yours. Aluminized steel is not as good a conductor of heat as all aluminum.And aluminum is a lot cheaperI paid $6 for mine.Linda C. I'd return them, not because of the scrathing and stains (because you'll get that with aluminum regardless), but because of the warping. In comparison, several other pans weve tested, including both the most expensive one (Vollrath 13-gauge) and the least expensive one (Bakers and Chefs 18-gauge) warped slightly after just one round of roasting at 450F. For the most part, each test helped us evaluate one of two things: how durable a pan is, and how evenly it bakes. I'd return them too. Since I have the original style door I emailed them asking for the new door design with the new hinges even tho I have never had a sticking hinge on mine. While supplies last. So thin theyre apt to char the undersides of cookies before browning the tops. With only 500 in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. Were proud to say that were still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line. I purchased 4 and they look almost new. You know the kind. Theyre good for little things like toasting nuts or baking a few pieces of fish, and theyre easier to wrap up and fit in your fridge. Needinfo: I have had a 48" for over 4 yrs now. I will say that removing the upside-down pan from the oven was a bit awkward. Weve run our aluminum sheets through the dishwasher without any effect on their performance, but the detergent and heat do tend to discolor the metal. And as with all bare aluminum sheet pans, oils and fats bake onto the aluminum, and they can be annoying to get off. So glad I finally found the right size I was looking for. Also, as Alice Medrich pointed out, A lot of the nonstick pans are dark, and I find that dark pans get cookies too dark on the bottom before the top of the cookie is done. Its better to use light-colored bare aluminum for the same reason its better to wear a white T-shirt than a black one on a hot, sunny day: dark colors absorb heat, light colors reflect it. We prefer the added versatility of a rimmed sheet, but if you like rimless cookie sheets, we recommend the Vollrath Wear-Ever Cookie Sheet. Many rectangular cooling racks are also designed to fit snugly in a half-sheet pan, which is a great setup for roasting meat or glazing a bundt cake. Check with your local Costco before you go.Thanks for visiting my blog! Like the Nordic Ware, it baked cookies evenly to a nice golden brown, and never warped in our battery of high-heat tests. All my baking sheets come from restaurant supply houses, and I've never had one warp. These dont warp and bend in the oven like my cheap ones, and they handle the freezer beautifully when I need to flash freeze items. The Vollrath Wear-Ever Heavy-Duty Half-Size Sheet Pan (13-gauge, model 5314) used to be Cooks Illustrateds(subscription required) top choice for sheet pans and is currently a runner-up. Our Naturals bakeware starts out as a solid coil of aluminum, weighing several thousand pounds. In 2015 we baked oven potato chips at 500F. It also happens to be one of the most consistently inexpensive aluminum pans weve found in our years of research. If you cook or bake at all, you should own a solid baking sheet. Rimmed Baking Sheets, America's Test Kitchen (subscription required), Sharon Franke, The Secret to Perfect Cookies, Good Housekeeping, December 5, 2010, What cookie sheets work best for baking cookies?, Better Homes & Gardens, Caroline Russock, So what cookie sheet should you buy? Simple is better A dark pan retains too much heat and is liable to burn baked goods. Premium PFOA-Free nonstick for excellent food release and simple clean-up. We tried them all. One of the things I HAVE to have nearby--LOL. For each test, we baked one sheet pan at a time and placed it on the middle oven rack. *At the time of publishing, the price was $17. Thanks, everyone, for your input!!! I experimented with a portable induction cooker that we always have and an induction pot as a temporary substitute for a stainless steel wok. This 13-by-18-inch pan performs nearly as well and looks almost identical to our main pick but usually costs a few dollars more. Going to buy the smaller version. Or try covering the pan with a slurry of baking soda and water. These cookie sheets are made of aluminum for even heating and superior baking performance. But it can be a little trickier to clean between the raised letters, which may lead to a buildup of baked-on oils around the logo. In all, the scratches are minor and purely cosmetic, so we dont think theyre a dealbreaker. We love these and think theyre useful to have in addition to the sheet size. If you do need a nonstick surface for, say, baking cookies, its much better to line your pan with a sheet of parchment paper. Theyre the way to go if you ever want to do anything besides make cookies and a few other baked goods (like bread and pizza). Finally, a galvanised steel rim, which gives rigidity to the pan, is added, and the edges of the pan are curled around the steel rim to encapsulate it fully. The metal is also soft enough that utensils could scratch the surface a bit, but thats the case with all of the pans we tested. Reviewed in the United Kingdom on January 29, 2022, sturdy, very good quality, make difference in baking, Reviewed in the United Kingdom on February 20, 2018. Silicone Baking Mats for Cookies, Macarons & Pastry, Baking Sheet with Wire Rack Set - Exclusive Silicone Feet Prevent Scratches - Bacon Rack for Oven Pan - Aluminum Half Sheet Pans for Cooking with Stainless Steel Wire Baking Rack for Oven Cooking Rack. dcarch, the problem with that explanation is that others have posted how they roll out dough on the silpat and it comes right off like a charm. Raised handles on the short ends make it easy to rotate in the oven. It doesnt need to be super-heavy, Alice Medrich told us, but it needs to be heavy enough so that it doesnt warp. A thinner pan will also heat up quickly and may burn the bottoms of cookies. Made of aluminum for even heating and superior baking performance, great for bakeries and home kitchens. Although you might find a comparable pan at a kitchen-supply store, the Nordic Ware is the best option thats readily available online. Plus, both of our experts say you can just as easily bake delicate cookies on a regular sheet pan (particularly with a sheet of parchment paper). Bigger than standard in the UK, measure carefully, Reviewed in the United Kingdom on February 26, 2018. These are PERFECT ALUMINUM baking sheets! Afterward, we checked to see if the pan still lay flat on the counter or if it wobbled. A million years ago, in Home Ec, my teacher told me to cut cinnamon rolls with fishing line. The Nordic Ware Natural Aluminum Commercial Bakers Half Sheet is the best all-purpose baking sheet weve found for everything from baking cookies to roasting vegetables. In every test, the Nordic Ware sheet baked evenly, with no noticeable hot spots or cool spots. While not necessary, butter, shortening and canola oil may improve browning and release of food. The Nordic Ware sheet also didnt warp at high temperatures. Although sheets also come in aluminized steel and even tri-ply construction (an aluminum core sandwiched by stainless steel), bare aluminum conducts heat more efficiently, especially for baking; it heats up quickly and evenly and will cool down quickly once you take it out of the oven. Both of our favorite rimmed baking sheets are 18 gauge, which is plenty thick to keep them from warping. I'd use these pans for baking cookies--with or without a silpat mat and with or without parchment paper--or for roasting veggies or making homemade pizza. With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. NOT intended for use under broiler or on the stovetop. *At the time of publishing, the price was $25. After years of heavy use both at home and in Wirecutters test kitchen, all our Nordic Ware Bakers Half Sheet pans still perform really well. You know the kind. On Amazon today to purchase another for myself! Prices may vary by location. We always lined the pan with parchment paper, and rotated it 180 degrees halfway through baking. Chasing the Old Dutch Cleanser GirlDecember 22nd, 2008By Garland Pollard. Non-Stick Silicone Mats for Baking. Other pans have perforated or slightly ridged surfaces to promote even browning. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. We chose the Nordic Ware Bakers Half Sheet as our top baking sheet in our original 2013 review, and after years of heavy use at home and in our test kitchen, weve found it still lies flat and bakes cookies to an even golden brown. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Overall, the Nordic Ware sheet performed about evenly with three other pans we testedthe Focus Foodservice Half Sheet Pan, the Island Ware Half Sheet Pan (since discontinued), and the Artisan Professional Classic Baking Sheetbut it costs less than any of those. In our tests it browned oven chips a little darker than the Nordic Ware, and it costs more than our main pick, a price bump with which we saw no increase in performance. Have you checked in your yellow pages under: restaurant supplies; bakery supplies; Cake Decorating Supplies? On my goodness.I didn't realize it was still around. Baking sheets come with or without rims, and each design has its merits. Here, in order of importance, are our criteria: Rimmed vs. rimless We were curious about Old Dutch Cleanser; it was one of the most recognizable trademarks of the early 20th century consumer product era.Old Dutch, along with Comet and Bon Ami, was one of the big brands of pumice-based kitchen cleaners; its railcars were even featured on Tyco and Lionel trains as late as the 1970s.But the product is nowhere to be found on the web. She has written guides to cake pans, bread machines, cookie baking equipment, and more. Please try again. Warping, however, probably wont be a problem with this sheet, because cookies generally require baking at 375F or below.