I always recommend using commercially prepared smooth peanut butter (instead of something natural or homemade) as it has a consistent amount of oil and you dont need to worry about it separating. Hi Karen, pleased to come across your blog today. You want them to be soft and chewy. Will the consistency of the cookies be the same if I blend the oats in a blender? An extra bit of this or that? But oh so good in the cookies! Tons of peanut butter flavor (actual peanuts optional) paired with some chewy oats for an amazing texture. Great recipe! Theyre delicious and, just as you said, chewy and melty. I take selfies with strangers on the train all day long. This recipe needs more flour. I prefer soft cookies, but from what I had, these were pretty good, and are now the most requested cookies at our house. I like to use the butter-flavored kind. Still tasty though! Thanks for sharing, these are great! They are peanut butter cookie perfection! I must have eaten half the batch in one sitting. these were delicious , my husband said there were the best cookies he ever ate. lifeshelives These are so good, Im pretty sure they should be illegal. Great recipe I was looking for something a little more wholesome. They turned out puffy and perfect. I bake straight from frozen! averiecooks Wonderful! Thanks for this yummy recipe .. I was forced to make some adjustments because Im diabetic (under control, but still, I try not to exaggerate). Im surprised the dough was dry, its usually a pretty moist dough. I made these cookies and was very disappointed. Thanks for reviewing! Love that these use ingredients I normally have on hand. When ready to bake, preheat the oven and bake as directed in the recipe. I doubled the recipe but only added 1/2 c sugar. Thank you for commenting with your idea Crystal!! From now on I will always have a stockpile of this dough in my freezer! Yummy! I made them smaller, a rounded tsp. I made 1/2 plain and added white chocolate chips and semi sweet chips to the second half. I only placed 6 cookies on each cookie sheet because they are so big. shortening I didnt have any shortening so I used all butter, and I added mini chocolate chips. I added chocolate chips. Hang ten. Cookies and friends, what could be better. To freeze the cookie dough balls, make the dough and form into balls. Great idea! Hey Louise! I measured the dough 1/4 cup and they came out about 3 inches and not as good as i expected. Although, I doubt youll eat just one. These Peanut Butter Oatmeal Cookies will blow your mind! Can 1 cup of butter be used instead of the butter flavored Crisco? Oh my gosh Laura, that sounds next level!!! I added Reeses Pieces and my family ate them upyou are rightthe dough is addicting too. How can chocolate chips ever be a bad idea, right?? how are you going to mark down a recipe when you didnt follow it at all? I always use a cookie scoop because it makes the process so much easier and avoids you getting sticky fingers. Overall,i like the recipe, not a boatload of sugar in them which i really like. Sadly, with these replacements, the cookie tends to puff up a bit, rather than flow outward. However, these cookies really are fabulous just as your recipe is written. haha!! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. The cookies wont puff up as much though. sodium thedailydish chips potassium yummier foodgawker After making the cookie dough, wrap the bowl in plastic and place in the fridge for up to 48 hours. I just couldnt stop! I made these today. Im so happy to hear that Louise! Awesome hearty breakfast cookies. Ive been baking for probably two decades, and only add cookies to my keepers box if they satisfy a very picky bakers palate. But it might not. Set aside. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. Do not thaw the dough balls before baking. I even hit the control key and P keynothing. Its true, laying in bed is easier, though less delicious ;) I freeze this dough all the time. It sounds amazing. I didnt have 3 of the ingredients. Use all old fashioned. Wanted to make the Hubby some cookies and had to make do with some substitutions. oatmeal recipe butter peanut cookies cookie soft chewy recipes Thanks! Turned out really good! Just made these cookies. Dont skip the cinnamon, it gives the cookies an extra hint of deliciousness. Thanks for the tip Sandy! Thanks for the review Mary, it means so much to me! chocolate oatmeal peanut butter chip cookies bunsinmyoven These look stunning! I also added 1/3 cup more peanut butter as my hubby likes them peanut buttery. I just made them this evening and I found out they are easy to make and I made over 1 dozen large sized cookies! Remove from the oven when the edges are set but the middles are still soft. peanut butter cookies oatmeal chewy yum. Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight). Made this recipe today. I made these for our office cookie exchange in December and saved some for my husband and now these are his favorite cookies! I just made theseI had to use Bobs 1-1 gluten free flour. No crisco? Ooh good to know that they work with coconut oil Pixie! Ive made your Peanut Butter Oatmeal cookies twice. Next batch I will use crunchy peanut butter but dont think they can beat the cinnamon peanut butter! Use a 1/4 cup to measure out the dough. Im sure the recipe as written is excellent. Hey Molly! Everyone loved them and its a very exciting recipe because of all the substitutions you can make a d how good they taste. Oatmeal peanut butter chocolate chip cookies.the best!!! These simple cookies are always a winner! This recipe is spot on: A big, soft, extremely chewy cookie with just the right amount of oats. You are a genius! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. As always, youll start by preheating your oven and lining your cookie sheets. I totally need to try this next time Im nursing!! You dont need any special ingredients, but that doesnt mean the cookies arent special, they are VERY special. Im guessing if I just keep them in a 1/4 cup ball theyll bake like yours! Then beat in the egg and vanilla extract. I love that. Our kids loved them too. I enjoy the info. They are peanut butter cookie perfection! It might just be the elevation where I liveat 7500ft. So glad you loved them Abbey! Wow. Read More, Vegetarian Christmas Maria's Favorites Game Day Cookies, Your email address will not be published. Thanks so much for sharing it. I made a double batch of these for my husband to take to work. Like what!?! Will that make a difference? **This post was updated June 22, 2022 with new photos and recipe tips. I am going to have to double it. butterscotch averie Thank you so much for reviewing! Amazingly easy go to cookie recipe!! They are so tender and totally melt in your mouth! Do you use natural/unsweetened peanut butter for these, or the regular stuff? Here are a few tips that will guarantee cookie success every single time! Im such a snob these days, if a cookie hasnt just come out of the oven I rarely eat it! Just came upon your recipe on Pinterest. Im sorry, thats so frustrating! The combination of peanut butter and Oatmeal is awesome. Thanks for the review Elinor, Im so glad you liked it! Flourless Peanut Butter Chocolate Ganache Sandwich Cookies. That will bring up an easy to print page. They will spread in the oven. Required fields are marked *. Hey Yajaira! Officially one of my new favorite cookies, they are absolutely delicious! PS I am headed to Australia this week for a vacation! Oh my freakn goodness. I use creamy peanut butter, but chunky would be good too. And dont skip the chill, it helps with the texture. Will make again, thank you! Yes, they are so good the next day! Used all quick oats, added chocolate chips. I find the recipe and I hit COPY.nothing happens. Required fields are marked *. I will be baking these whenever I crave cookies, I love the taste but I love knowing that I used only 1/2 cup of flour, I am beyond happy! butter Is there restrictions on freezing the dough or will it make them cook weird at all? Yum!!! They are good frozen or you can thaw them before eating. The cookies are soft, chewy, and LOADED with peanut butter flavor. You are KILLING me with these desserts! Hahaha Brooke, same thoughts over here!! So glad youre loving it! Enjoy! What could be better than riding a dirtysubway through San Francisco at midnight? Family loved it. This is practically a health recipe Mari! Im afraid my daughter wont it them if she sees the oats. Great recipe! I dont know why I never thought of peanut butter and oatmeal before. These are just about the best peanut butter cookies Ive ever had!!! Thats where you hold the phone on your forehead so you cant see it, it displays a word , and everyone else has to help you guess what it is. Your husband has good taste :) These are some of my favorite cookies too! I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. These cookies were wonderful. You can of course make smaller cookies if you want! Because who the heck is that. So excited! Thanks for this one! Ultimate Peanut Butter Chip Peanut Butter Cookies, Soft and Chewy Oatmeal Chocolate Chip Cookies. Always with chocolate chips and a little extra salt though. Excellent. All rights reserved. Dana. I will have to try it sometime :). These are the BEST cookies ever! These cookies will keep in an airtight container on the counter for up to 4 days. Will use this recipe again. 2 tsp salt was too much. Tastes better than Girl Scout cookies. Seriously. ok Im sure I saw that comment but I forgot and now Im excited to try that all over again. These are amazing! Peanut butter lovers will go crazy for these cookies! Theyre so great I cant stop eating them. Great flavor. In fact I have some in my freezer right now. The combo of instant and regular oatmeal is perfect! Thanks for commenting! It really elevates the cookie. Yes you can certainly use all butter, but they will not puff up as much. Made with dark brown sugar. Interesting to hear your thoughts on Splenda. I will be making these all time. Yeah, it wont turn out the same. I just used 1kind of oatmeal. I love these cookies. Im visiting a friend on the east coast & I currently live on the West coast. chocolate oatmeal peanut butter chip cookies bunsinmyoven And you are a genius, freezing cookie dough is the best. Glad I did! We added chocolate chips and they tasted amazing. thank you so much for the recipe! Ooh so happy to know they work with a simple 1:1 gf flour! Its also great having a younger crowd help you out with all the Ke$ha songs that youve never heard of. This recipe is a keeper for sure. Butter? Ill definitely be using this recipe in place of the one I have previously been using. If you blend up the oats that turns it into oat flour. The oats add texture and combine with the peanut butter flavor to create one highly addictive cookie. The Two Peas & Their Pod Cookbook is here. oatmeal recipe butter peanut cookies cookie soft chewy recipes Required fields are marked *. Made them a little different just because I didnt have everything listed. I ended up with exactly 18 cookies as recipe says. We were on our way back from seeing Hamilton (which was AMAZING of course) and started playing Heads Up on our phone. Im making these with honey crunchy peanut butter. Thanks for the idea :). Has salty taste. . Save my name, email, and website in this browser for the next time I comment. scoop so the cookies are all the same size. foodgawker I could eat an entire batch of these cookies because they are so delicious and they are kind of healthy because of the peanut butter and oats, right? I will definitely be making these again! These are so much like the cookies Ive made for years except I also add chocolate chips. Crisp and soft. I used cinnamon peanut butter and it put them over the top! I also like to trick myself and think this is a healthier recipe due to the protein and fiber from the peanut butter and oats. Its just at the top of the recipe card, underneath the photo. I made these using quick oats for the regular oats, tub butter instead of stick butter and almond butter in place of the peanut butter. Stay safe!! P.S I keep mine in the freezer, and they are nice and chewy. Peanut butter fans, you are going to LOVE these cookies! They havent cooled completely, but I just had to taste them. Thanks so much for following! Im so glad youre here! Thanks for commenting Donna! Line baking sheets with parchment paper or silicone baking mats. I didnt have enough butter so topped up with Coconut Oil. When ready to bake, form the dough into balls and bake as directed in the recipe. I did not have quick oats or patience. butterscotch My husband thought they were JUST AMAZING! Thanks for sharing Sylvia! . foods I use 3/4 cup quick oats and 1/2 cup old-fashioned oats. These are wonderful and freeze beautifully. Never fear! I made half the recipe and added mini chocolate chips. Seriously the BEST peanut butter cookies Ive ever had! lifeshelives ), One Pan Sausage and Veggies with Lemon Aioli, Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, Pan Seared Scallops in Creamy Champagne Sauce. Love the texture, and the flavor! The recipe has remained the same**. Baked a few more the next dayloved them even more. What can I use in place of crisco? I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. They combine the best of both worlds when it comes to chewy oatmeal cookies and peanut butter cookies. This way they are freshly baked each time. foodgawker They are a family favorite over here too! seems pretty rude. Thank you for posting! Substitute with pure maple syrup: Awesome! They are moist and full of peanut butter flavor. Will make again. The taste is amazing, the recipe really does taste great. Carefully mix in the flour, baking soda and salt. You know how sometimes peanut butter cookies arent peanut buttery enough? I left them in the oven for 11-12 min. averiecooks You sure can, but the cookies will be a bit flatter. Shape the dough, toss in a ziplock, freeze. My friends loved them. I only had coconut oil and a small amount of butter so had to use that! Chewy Peanut Butter Oatmeal Cookies: What might substitute for the butter flavor Crisco? Let me know what recipes you try out! This is my favorite cookie recipe by far. :) Thanks for reviewing the recipe Janelle, so glad you enjoyed it! Let me knows how it goes! And toasting the oats! If so, does it work well? Chocolate chips are always a good idea! Copyright 2015 Just So Tasty | All Rights Reserved. Quick and easy to make. I added Reeses peanut butter chips and I used crunchy peanut butter. Which oatmeal did you use? I blended the oats and they came out perfect. These are soft in the middle, crunchy on the outside, with a lovely peanut butter flavor and crunch of the oats! Its a skill guys. I will keep telling myself that:). These peanut butter oatmeal cookies are quick and easy to make. We share a love of cooking, baking, and entertaining. For this recipe, were using a combination of quick oats and large rolled oats (often called old-fashioned oats). No vanilla? I doubled the recipe. I just finished making these wonderful LARGE cookies. These are insane. Add the quick oats and old fashioned oats. Hi Liviana! I will be using it often thank you so much!! Tasty. Thank you so much for a delicious oatmeal peanut butter cookie! And because they have oats in themso theyre basically healthy. Holy moly! Im saving this recipe!! The peanut butter COMES THROUGH guys. So delicious! Simple everyday ingredients, 10 minutes in the oven & a perfect cookie every time! Preheat the oven to 350 degrees F. Line two large baking sheet with Silpat baking mats or parchment paper. I think Im going to enjoy your reading your blog more often! Only thing I did differently, er, extra was a teasing drizzle of chocolate over some of them. lifeshelives lives No quick oats: no biggie. oatmeal cookies raisin chewy soft very recipe cookie quaker peanut butter oats ever recipes easy raisins homemade thefoodcharlatan charlatan Do a few stirs by hand first, then turn the mixer to a low speed and beat together until combined. Set aside. Form the dough into balls about with about 1 - 1.5 tablespoons each. Thank you! twopeasandtheirpod oatmeal If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Does it matter? But extremely entertaining when everyone else on your train starts humming at you frantically. Please help me! :). Learn how your comment data is processed. Thanks for sharing a review! Cinnamon peanut butter!! I love that Liane! While they did taste good, I didnt think they had much of a peanut butter flavor more like an oatmeal cookie with a hint of peanut butter. Thanks for sharing your diabetic version. Learn how to make Perfect Cookies Every Time! The oatmeal adds tons of texture for a quick and easy recipe that all peanut butter fans are sure to love. Baked a few the day I made themloved them. That sounds so good. So glad you and your husband enjoyed the cookies Ecky!! Embrace the 1/4 cup, yessss!! lifeshelives My favorites were the songs. And they turned out very nicely. These soft and chewy peanut butter oatmeal cookies will for sure become a family favorite cookie! Absolutely delicious! foodgawker Found that convection did best, even though either method took longer to cook by 5-7 minutes longer than stated. Beat until incorporated. Cookie is nice and chewy, but I found dough a little dry but I used King Arthur all-purpose. Thats the beauty of cookingexperimenting and coming up with yummy eats! SO HARD!!! I would recommend this recipe! Is this all thats needed? Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. I always like to do a few stirs by hand first to avoid the flour blowing everywhere when you turn on the electric mixer. Frozen dough for the win! Ive been meaning to test more recipes to find a more classic version, but for now this is my number one classic PB cookie. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Did you use all shortening? Add the brown sugar, white sugar, and peanut butter. Place 2 inches apart on a lined cookie sheet. For this recipe, I dont use natural peanut butter. Your email address will not be published. :). I really want to make them again after I get some chunky peanut butter, if I can even find any at the stores. Hey Fran! Will post with results. Mary Catherine. Try the print button and let me know if that works! I also like a heaver cookie. Do you have to use butter Crisco in the peanut butter oatmeal cookies? When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with. And chunky pb would be delicious. sodium thedailydish chips potassium yummier I had to make them like three times.! My cookies were flat instead of thick and awesome looking. Im not sure if the point is to accumulate 5 star recipe ratings, or to share information on a great recipe. I put some in the freezer right away otherwise we would eat them all! In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Added chopped walnuts and chopped chocolate chips. So they arent quite moist and chewy, and they are a tiny bit crumbly (a defect of almost every recipe Ive tried with Splenda). I never comment but these cookies are so good. Easily the best peanut butter cookie I have ever had!!! Im so glad you liked them Heather! That sounds delicious!! I used applesauce instead of egg to make vegan. They took 9 min to bake at 350 F. I might add chocolate chips to half of them next time. You may want to make a double batch, they go fast! Maybe I will just try adding a little cinnamon to my next batch! thats a great idea! oatmeal I made a double batch. Ive also added chocolate chips to this recipe and I think they take it to the next level. Hey Danielle, Ive never tried it with lard before! Enjoy these again, and merry Christmas! peanut butter cookies oatmeal chewy Just made these and Ive eaten 3 of them (and I made the giant size)! Hi! The cookies will likely need 1-2 extra minutes. I cant tell you how many recipes I have tried to print from your site. oatmeal cookies raisin chewy soft very recipe cookie quaker peanut butter oats ever recipes easy raisins homemade thefoodcharlatan charlatan Isn't eating just so much fun?