Fit for slicing both firm and soft meats. The scalloped serrations are designed to cause less damage to food. The knife itself is relatively lightweight. To help, Brisket is notoriously difficult cut of meat to master. Another type of blade is made from high carbon, which is easier to sharpen. Rather than risk destroying your presentation with a short knife that grabs and tears your brisket as it slices, read on to find out what blade you should be using and why. Thats great for tough pieces of meat or tough bread crusts, but they dont leave a lot of opportunity for finesse. I guess this adds to the sanitary look and feel? OK, strictly speaking, it isnt necessary. BTW, Im in California and weekend smoker/griller. Gas grill and a AKORN grill/smoker. Nearly two feet long. Aaron Franklin recommends this knife in his book, Franklin Barbecue: A Meat-Smoking Manifesto. Definitely a trustworthy source, so we decided to look closely at this fine looking implement. The Best Pizza Cutter for Your Perfect Slice, How to Smoke Sausage: The Best Gear & Techniques, 9 Barbecue Road Trips to Add to Your Bucket List, Smoking Times and Temperatures Chart: Free Printable Download, The Best Smoker Thermometers for Mastering Temperature Control, High carbon steel stainless steel blade slides through brisket like butter, and holds its edge well. Pellet Grill vs Propane Smoker Which Should You Buy? Add on the polypropylene handle, and youve got a nearly 19-inch miniature sword. Firstly, a dull knife is harder to use, will rip and tear at your brisket, ruining your presentation and all that hard work. Yes, I got the job done, but it was frustrating as heck. So when you carve and serve, you want perfect slices and the best presentation possible, to maximize the wow factor from 16 hours spent cooking an expensive hunk of meat. Many companies have copied the style, however, and seem to use the name freely. Your wrist and hand will not get tired in any case. One for slicing meat and the other for bread. The Dalstrong VG10 is, to be blunt, a badass knife. Got a brisket in the smoker right now? Learn more. They both have long, thin, narrow blades with pointy tips. Very sharp 12" blade makes it easy to carve even slices. At 10 inches in length, this particular knife (with the fun-to-say moniker, Super Slicer) is just the thing for carving a big brisket, but without making you feel like youre armed for a jungle trek. I do confess to finding great aesthetic appeal in this knife, even though I know theyre trying to cash in on the mystique of genuine Japanese knives. These grooves fill with any meat juices or fat. According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. Getting a perfectly, Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at home using store-bought home-made sausages. For large items or if you are cutting a lot of volume the electric can make the job a lot easier. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside. Blade sharpness factors heavily into how well your knife performs. You really have to keep your straight edges sharp for them to work well. When an electric knife is in action, its whine is all you hear while waiting in line for barbecue. Make sure you stay clear of using anything that comes in a carving set (which would contain a fork). The handle is heat, cold, and impact resistant; that bodes well for a long life. Wusthof is a name youll see come up in every category of knives and accessories. Slot screwdriver as a chisel? They want to know everything about what theyre buying: how else do you know if youre getting quality goods or not? Lets go over them, shall we? Another good reason for having a brisket knife is the toughness of the cut. DWYM is your trusted product review source. So long as you are careful to avoid applying any downward pressure and focus on drawing the knife slowly across you can keep your knives super sharp. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. Its hard to find much to fault this knife for without starting to nitpick. Granton blade creates pockets of air to prevent food from sticking to the blade. With the white plastic handle this knife isnt winning any beauty awards, but the most important detail is that it arrives super sharp, and the handle is heavily textured which allows for a good grip. Serrated for meat, not serrated for butter. If it has an anti-slip grip, its especially valuable. The Cuisinart CEK 40 is the weapon of choice for many competition smokers and backyard barbecuers. At 14 the Mercer Granton slicer is a great knife to add to your arsenal if you are going to be slicing a lot of larger briskets, turkeys or other large meats. Thats important for a carving or slicing, depending on the manufacturer knife, because you want the consistency of even, thin slices of meat.. If you want some flash by the grill, youll get it with this one. But can it cut? So, if you havent added a specialist knife for slicing brisket to your arsenal, now might be the time. Pictures of a perfect slice of brisket? Its all the little details that separate O.K. There are two basic categories of carving knife: electric and manual. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. A semi stiff, curved knife will be thin and sharp enough to easily slide the knife under the fat and silver skin and remove it without taking any valuable meat off. What is a Granton blade? They consistently outperform other knife styles when it comes to slicing brisket. If youre one of those people, have we got the best brisket knife for you! What is the difference between a carver and a slicer? The good thing about brisket knives is that they wont cost a lot and a decent knife will hold its edge well. We cover this in much more detail in our general guide to choosing and caring for barbecue knives. We wanted to understand if this hate was justified and if there was any point making room for an electric knife in our kitchen. Damn, thats a big knife! Weve made it pretty clear that we are big fans of the Granton grooves which help you avoid the blade sticking while slicing brisket. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! You need the right tool for the job, one of the knives we review below. Update as February 8, 2022:Checkout The Best Carving Knife To Easily Slice Up Any Meat for a detailed review of all the top . Hardly a ringing endorsement though! This seems to be a decent quality knife for a very reasonable price. My goal with this site is to help as many people as possible enjoy and be good at doing the same. The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. Weve put together this guide to help you consider the best options at a range of price points. This makes for extremely easy and efficient slicing, and because its composed of super lightweight European steel with an ergonomic, nonslip handle, your hand and wrist will not get tired after heavy usage. The scalloped blade is nice and high and makes cutting through fatty meat super easy. Mercer is a highly regarded brand among professional chefs and pitmasters alike. But even if your chosen knife doesnt come with one, you can buy it separately. Your experience really was informative about knifes. Theyre reliable and always ready when you need them. For some people, its all about the specs and the details. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey Mark, First time to your page and awesome experience with brisket knives. If accuracy is a goal, go with a model that has a 17-degree bevel to promote thin, straight lines. 25cm victorinox There are times when the job and/or the worker do merit larger-than-usual tools to get the work done. It is designed in a way that you can hold it comfortably. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Arent you glad you found us?). victorinox To cover all bases and preferences, weve chosen some straight edged, Granton, and serrated. Although its generally advised to hand wash your knives, some can be cleaned in the dishwasher. A straight blade can slice very cleanly, but it can be tricky to get a cut started sometimes. Unlike the thicker chefs knife blade, the thin knife has less resistance when cutting back and forth through the meat, Chernoff says. Scalloped edges create a lot of extra cutting edge vs. A straight blade, and all that cutting edge means an easier time getting through. On an actual Granton blade, the scallops go right to the edge of the blade, making the blade edge slightly serrated. . Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. For example, some knives are especially good at slicing brisket, while others will rip and tear it, ruining the final product. The Granton blade is perfect for cutting through meat and other food with ease, and wont tear or shred the fibers. This great feature will prevent food from sticking to the blade. At this price point, you are not going to get premium materials, but the Santoprene plastic handle and Japanese steel are more than satisfactory. The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it. This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. Sure, other knives will cut meat, but a good straight edged but Granton blade will make carving a pleasure and not a chore, with the least possibility of grabbing and tearing of very tender brisket. If that sort of thing matters to you. Lots of electric knives are pure crap. Im sure your ribs are so good you never have leftovers (if they arent we have a 3-2-1 pork ribs recipe that can help you out). Through this analysis, we've determined the best you should buy.