maamoul semolina amoul I am a fan of Mid Eastern sweets. Hi. Enclosed is my email. On the workshop is fine , I appreciate the speedy response:) thank you. Phew. But I got quite a few requests for the more rustic flour maamoul cookies called kaek el eid (Eid [], [] Semolina Maamoul : stuffed cookies with dates and nuts @ Chef in Disguise []. . Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. maamoul semolina Jazzak Allahu khairyn. Very yummy cookies. Thank you so much for this sweet message Elisabethe and I am really sorry for the delay in my reply. I love the crumbles of semolina and sweet taste of the dates. Texture was perfect. Will be making these for the first time this week for Eid. You can wither sprinkle the mould with flour before stamping each maamoul piece or you can use a small square of cling film to cover the mould. Thank you! Rosewater and orange blossom water are optional, you can replace them with water or milk. Allow the cookies to cool completely on a wire rack. I hope this helps. Thank you so much for taking the time to write this comment. We use melted butter to get a little moisture out of the butter, which adds richness to the Maamoul. The recipe below isa riff ontraditionalmaamoul, made entirely with all-purpose flour. please get back to me soon. These cookies take a few minutes to bake, but you have to follow the recipe to avoid over-baking the cookies or ruining the dough. Unfortunately I dont have milk powder , can I substitute it with milk ? Now Im looking forward to trying to use it. thanks in advance. Refrigerate for 30 minutes. And then next to that #1 semolina which was definitely finer and more powdery and a white color. I used [], [] her secret for making the best maamoul. That is why I try to write my recipes as clearly as possible and I add all the notes that I can think of that anyone making the recipe might need. Always looking for ways to use dates, my favorite naturally sweet treat. At first you will get clumps then the dough will come together. Arrange all the cookies on a baking tray lined with parchment paper. Really apperciate it. Over baking or the fat in the recipe being too little or you over kneaded the dough.I use fine semolina, it is not like flour, it is a little coarser that that, you can still feel the grains. JAK, Salam Omar I tried to make these delightful cookies yesterday but I messed up my dough. Sorry for all the questions! I have never had maamoul and now I feel sorry for myself for this lack! There are special molds that are used to shape the Maamoul, but in the video and this post, I will show you that you can use a citrus juicer to get a beautiful shape too. if you can email me I may be able to help you out find some on line. I would like to know if there is anyway to make mamool without adding so much fat. Hello,Im going to try your recipe today,so i mixed the semolina with gee and butter yesterday but it looks too wet,should i put some more semolina? I hope I was able to give you a glimpse of what its like to experience Ramadan and Eid. Do you know where I can purchase these molds and the pincher? Freezing Maamoul will keep it fresh for up to a month. All-Purpose Flour. Am in the UK, around 25c here. Reblogged this on CBRfoodie and commented: It means the world to me when someone writes to me saying that my instructions or recipe helped them recreate something they love. You can learn more about our affiliate policy. Thank you again Sawsan! The first time was so-so, the second better and the third even better. I should love to purchase a set of 3 maamoul moulds if your friend can post to Australia This recipe looks great. Save my name, email, and website in this browser for the next time I comment. I find that the addition of the syrup keeps the filling from drying out while baking and makes it more flavorful, Keep the rest of the dough covered or it will dry out, If you find that the dough is a little dry or it cracks when you try to form it, add 1/4 cup of vegetable oil and knead it lightly into the dough, Form the kneaded date puree into small balls about half the size of the dough balls. And it worked out so fine, thanks to your good explanations! Form 12 balls and Keep aside. They look so perfect and amazingly delicious. Thank you for a beautiful post. I will try and follow some of your tips. They turns out great but I always seem to encounter the same problem with the dough sticking to the moldI use 1/2 cup rosewater, 1/2 cup orange blossom water, 1/4 cup of oil and 1/4 cup of water to dissolve the yeastdo I need to add more water? !thank you for sharing ,the best recipe!!! I took the wholemeal spelt one. It gives the best taste and texture -, Maamoul Cookies 2018 AFTD Food For Thought Campaign #endFTD | Lydia's FTD House, Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East | Al-Bushra, Dahdah (semolina, coconut, cinnamon and nut bars) Chef in disguise, Dahdah (semolina, coconut, cinnamon and nut bars) Chef in disguise Arab Recipes, Dahdah (semolina, coconut, cinnamon and nut bars) Chef in disguise Arab Recipes Arabic Food Recipes, 300 grams butter, softened or ghee melted, 1/2 cup orange blossom water(can be replaced with water or milk), 1/2 cup of rosewater(can be replaced with water or milk), 300 grams (1 and 1/2 cups) ghee, melted and hot, 100 grams (1 stick) (1/2 cup) melted butter, 1 teaspoon sugar (for proofing the yeast), 500 gm choppedwalnuts and 1/2 cup sugar with2 tablespoons orange blossom water, 2 tablespoons butter or gheeand 1 tablespoon cinnamon, 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee, You can bake maamoul without shaping it, just form the stuffed cookies into balls and arrange them on a baking sheet and bake them, they will be just as tasty without the molds or decorations, To make it easier to get the cookies out of the molds, I line the molds with a little piece of plastic wrap, press the filled dough then use the plastic wrap to take the dough out of the mould then peel off the plastic wrap. Ive been very, very lucky to find handcrafted, wooden maamoul molds in a second hand shop. wanderingspice I dont have tons of time, trying to make them this afternoon. Are you still able to connect others with someone who sells these molds? Change). Hello! Originally, this recipe is made by hand, so you can make it without using a hand mixer, stand mixer, or a spoon. I will be sharing two maamoul recipes today. You can use. maamoul semolina I love the moulds and how the cookies look like professionally made ones perfect. My pleasure Jennifer semolina maamoul amoul Maamoul bakes really quickly, dont walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. If you are interested in making Maamoul with flour, please visit my post, Maamoul is date filled Arabian Cookies.. I just love how everything lined up for you try these. I am so sorry for the late reply. The kids spilled water on my laptop and it was in maintenance, Dear Sawsan, thank You for Your reply that days Yes, I left it out. Once again thanks for the wonderful recipe. Mix well for one minute. Do not mix longer since this will develop the gluten and cause the maamoul to be tough. Ironically, the story appeared the day after our Passover Seder. Im not using molds but just forming them by hand. And I have tried a lot over my over 30 years of cooking. ashta recipe mad lebanese arabic recipes maamoul pistachio dessert desserts semolina sweets flour ma amiraspantry ramadan delicious creamy filled bars You are most welcome.. Hello Sawsan. As for the maamoul being crunchy, it is usually due to one of three things. The month when Muslims fast for 30 days from sunrise to sunset. I am glad you enjoyed my little peak into the traditions and the food , dont you bake them? In this recipe I made two version of maamoul cookies. I deeply appreciate your comments Tanya and the fact that you take the time to share this journey with me Im having a hard time finding this in Canada. semolina maamoul munatycooking maamoul semolina arabic Lastly, both recipes call for the inclusion of oil and butter. https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/ I can recall the glee of our Berber Mountain Guide, Hassan telling us of the upcoming celebrations! Place the filled dough ball in the mold and press it gently to help the dough take the shape of the mold. Ive been eyeing the mamoul on your blog for such a long time .. but right now I want those moulds.. think Ill just make that my excuse to make a trip to Jordan!! that exactly what i was thinking about in today Arab gulf countries celebrate eid-ul-Fitr on 08 of Aug and this recipes its suitable for the break fast after the prayer namaz of eiden Maamouls-Middle Eastern Filled Cookies but we will eat in Asia Thanks for this recipe.. The dough balls should be walnut sized. Thank you for the kind comment, I'm happy that you liked the recipe! Hello Constanze But MashAllah made such wonderful decadent cookies. Please watch the video tutorial in this post to learn how easy it is to make Maamoul, plus I have provided a few tips to make your first Maamoul a hit! We are truly blessed to be able to afford these simple, yet meaningful luxuries . This is not something that I will get paid for, it is just something I thought I could do to help out all my wonderful readers who want these beautiful molds but cant find them , In a bowl place the semolina and add the butter/ghee and oil to it. I tried your flour mahmoul for this Eid an it was the best ever.Everyone loved them.Will try the semolina ones next, thanks for the great receipe. Allow to cool before serving. Her mother taught her how to make the shortbread dough, season it with [], Hello Chef, Where can I find these cookie mold its so hard to find in Canada and even If I do its way expensive, I am sorry for the delay. There must be an Ad running. Thank u! How to Make Homemade Hummus | Hummus Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe, Best Baklava Recipe | How to Make Baklava. semolina maamoul amoul Thank you so much for your recipe. Thank you for a lovely recipe as its definitely a keeper! gemerkt von I measure the butter by sticks..1 cup is two sticks as for the ghee, I measure it after melting I really have enjoyed reading your Ramadan related posts. I am very much looking forward to trying to make maamoul. I made both walnut and date. [] irresistible melt in your mouth cake like cookie. maamoul semolina Many thanks, Hello Rah I made my first attempt at this today and thankfully found your post. I am fascinated by using semolina instead of flour. Thank you for a beautiful recipe, I have used the Melt in your mouth maamoul recipe several times. If you never tried it, now its the time! Coconut oil might work or perhaps shortening, though I have never tried either of them to make maamoul. maamoul pistachio semolina stuffed amoul Salam Sawsan,my second time making maamoul,we love it!! [] Ruwaida says, and recalls fond food memories of her home country. Just for a dough that comes together and is homogenous. Can you tell me which one of the two recipes did you use? It was a yellowish color. maamoul xawaash traditionally semolina Did you finish your shopping? I love Maamoul and can say from experience that your tip about lining the mould with plastic is brilliant! Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. :D. I love maamoul Sawsan yours look, unsurprisingly, 100x better than my poor attempts. nourished These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. I was looking for a maamoul recipe and found yours. I am thrilled that my tutorial helped and that the maamoul turned out so well, Love the plastic maamoul mold , can you please let me know where you purchased it from ? Place the dough ball in the mold and press it down gently. Add cinnamon, sesame seeds, and ghee to the date and mix well. If you tell me where you live I may be able to help you with finding the molds, Hello, I live in Birmingham UK can you tell me where you get your moulds? I know nothing about Eid but the traditions and food seems amazing. Unlike what I used to think, it is super easy to make Maamoul cookies at home. The taste and texture of Maamoul cookies are similar to shortbread. In the resting time, the semolina absorbs the moisture and become softer. Where can we buy maamoul mold/maamoul spoon? Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low speed until well combined. The coarse semolina is one. I do hope that youll enjoy the recipes that you try, I ate so much of this dough I felt like a blown up balloon ! Maybe it is the childhood memories, maybe it is the feeling that the journey you have been on for the past 30 days is nearing its end, the feeling that you have been transformed, something inside you feels so fresh and empowered. Im addicted to the flavor and aroma of this lovely cookie. Ramadan Mubarak You need a fat that is solid at room temperature. Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert. Fine Semolina. Last year I shared my recipe for the maamoul made with flour, this year I am sharing my recipe for semolina maamoul, The debate of which is better is kind of like the muffin/ cupcake one. I hope this helps, Sawson, this post is amazing. Hello Mihaela No need for more flour or sugar. Ive had this recipe saved for years. Ramadan Mubarak I have enjoyed these cookies/cakes when I was young. In some countries this dish called Dolma/Dolmath Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Mmm, my favourite cookies and it seems like I have an advantage to the rest of the poor saps who have no maamoul mould thanks to a certain someone! Waiting for your response I know this is probably too late but here is my flour maamoul recipe maamoul pistachio semolina stuffed amoul I would love to take you to the old markets, to jerash and every where you would like to go here , They really are so beautiful to look at, I can only imagine how good they must be to eat! Kol 3am w enti bkher w saha w salama, 3id sa3eed, hugs to you. sorry, not sure, but it feels right! you can use the same amount of honey or sugar syrup.. See the rest of the directions at https://chefindisguise.com/2013/08/07/semolina-maamoul-stuffed-cookies-with-dates-and-nuts/ [], I found a very old mold in a scrapyard today in Amman now I found this wonderful reading with the receipt The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. I just made them today (the milk powder recipe ) , my mum has made them for years but I tried my hand this time. Mamoul cookies are my fever ever cookies! Cover and refrigerate the dough for 20 to 30 minutes. Thank you for sharing this recipe! But I am determined to make them and have my house filled with this divine smell and flavour. The other reason could be that you added a little extra water maybe? I love it that its not a super sweet cookie. Can I replace that? But when I gave your recipe a try, I guess I am the one who ate the most. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. maamoul semolina confectioners I just made a trial batch and will make more for Eid, InshAllah. I love the slight nuttiness that olive oil adds and so have not tried to replace it. Your maamoul cookie looks awesome, i like to try this. I cant tell you how happy comments like your make me! sweets maamoul lebanese cookie middle shortbread semolina eastern hadiaslebanesecuisine recipes arabic desserts Salam Zainab Flatten the dough ball and fill it with the pistachio or the date filling, close the dough over the filling, and seal all the edges forming a ball again. Cookies dengan kurma di tengahnya []. This is my second eid i made these flour mamoul an they are great. is it ok or i did something wrong. Sadly no. As we near the end of Ramadan, the buzz of Eid fills the air. Really glad you enjoyed the recipe and the maamoul turned out well Quick question, how many cups is 1 kilograms, and 300 g as well? Not to mention a mean clean up of the mould itself afterwards. Hello Hala.. Wow, so impressed with Kynas custom cookie molds. So sorry for the delay A lot of recipes I have come across include only butter (ghee). Thanks for sharing this full proof recipe !! If you are tight on time, use this recipe instead Will let you know . (LogOut/ Do I have to cook the dates or puree it with oil? The cookies are DIVINE! All Rights Reserved. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/ The semolina will resemble wet sand. I like you, prefer a mixture of both, as I find semolina too grainy and dry, even when left to sit in butter overnight However, your recipe looks promising, thanks for sharing. If youre after a really smooth flour maamoul, try this recipe I do have a Youtube channel where I upload the same videos, my YT channel name is "Munaty Cooking Videos". So where can I get them? I have always loved them and known that one day I would put them to use for an amazing little cake of some sort. By the way, I caught a typo you might want to correct. What do You recommend? Ill be making them as soon as Passover is over, perhaps for my friend during Ramadan. And Im looking forward to buying those moulds when they are available , Yes, we say Happy Eid, thank you kindly Tanya And it was worth it! My dough on the other hand is hard, tough and doesnt have much taste, and its too thick. Naturally, being Middle Eastern, I have had my fair share of trying different maamoul recipes at friends and familes houses during eid, but none of the ones i have ever tried have ever tasted like these. They look unbelievably delicious. The next day, there was the story! Salam Ema The these molds are actually my mums, she gave them to me. They were certainly a labor love. No, you dont need more water. Your family is very lucky to have you as their baker! Jzk for sharing your amazing recipe and Eid Mubarak . I am now on a new quest to make your beautiful Maamoul! You can usually find these in middle eastern or Lebanese stores if you have any of these around Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Marta@What should I eat for breakfast today, Celebrating Eid al Fitr | Middle East Moments, Going to India for dessert: Mawa cake and bolinhas de coco | Chef in disguise, https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/, Maamoul (date stuffed cookies) | Chef in disguise, https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/, MAAMOUL (Middle Eastern Nuts filled Semolina Cookies) | Easy Food Smith, Maamoul Stuffed Cookies with Dates & Nuts | Heaven on a Spoon, Las galletas de dtiles From Texts to Table, https://chefindisguise.com/2013/08/07/semolina-maamoul-stuffed-cookies-with-dates-and-nuts/.