Information is not currently available for this nutrient. I tried to make a double batch two times since my single batch and couldn't get them to turn out. Once you have done it a few times you'll know it. Did everything the same but now highly skeptical of my thermometers. Imagine that! Tomorrow I will make him Tiramisu. Almost oo soft to cut into squares. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Read the reviews and picked up on the Hershey's can recipe. Bring it to a rolling boil stirring all the time so that you don't burn the chocolate (a very bad flavor.) This is the same as the old world french fudge recipe that's been in my family for generations. But I'm afraid my Mom is gonna kill me when she finds out her fudge is almost gone:). Thank you so much for posting this recipe! This recipe is simple enough that even first time fudge makers can make it turn out perfectif they just take their time, and they follow the directions. Though with chocolate, chocolate and more chocolate, I can pretty much already be sure this is my kind of treat. Cups of chocolate and add favourite booze to the mixture Sabra_1. nesquik cookies nesquick biscuit recipe recette baking recipes An accurate candy thermometer makes all the difference with finicky fudge. This recipe for fudge is a classic one from my childhood. Its one of our favourites here too, but I have to hide it to get it to last a week! I bet you didnt use enough chocolate is why yours didnt set up. Again not using a thermometer, a good indication is when you can touch the pot without immediately removing your hand. Seriously, this takes FOREVER to make, but if you are not in too much pain afterwards, the result is wonderful! The recipe says to start beating right away. Using a metal spoon, drizzle a little fudge in a cup of ice water. Once it boils set the temp down to 4. Turned out great, try it you won't be disappointed! The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. No waiting for the temperatue to drop. I find that about 1/2 hour at room temperature is good. FIRST TIME REAL FUDGE MAKER! No silly, arbitrary "soft ball stage for me. if you reach in and grab the little ball from the glass it should squeeze flat very easily but stay together , that is the soft ball state.Remove from the heat and drop in the butter and vanilla, beat constantly for about 10 minutes , until it is getting dull, really what is happening is it is cooling at the same time , once it is dull it should still be liquid enough to pour into the pan like a thick pancake batter. A too-hot microwave may be seizing the chocolate and changing the consistency. 35 calories; protein 0.3g; carbohydrates 6.8g; fat 0.9g; cholesterol 2.3mg; sodium 1.8mg. It wasn't ready so I let it boil for another couple minutes. This is only the second time I've tried to make "real" fudge (with out choc. I followed the instructions word for word, but this came out a frosting instead of fudge. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Stir in marshmallows, morsels, optional nuts and vanilla extract. I've only made marshmallow fudge in the past but with all the chocolate chips, it gets pretty expensive. YUMMM!! In fact my kids beg for this stuff. The charm and magic of our farm mothers. I just want to mention that although you shouldn't underbeat, you can definitely overbeat this fudge. Im sure variations of it have been around ever since the debut of sweetened condensed milk. by about 1 minute. 1. Remove from the stove and place the pan of fudge in the sink of cold water being very careful not to splash into the pot. Bring to a rapid boil and boil for exactly one minute. At the end, I was left with a lot of very hard, crusty remains in the pot. Add the water and butter and mix with a fork. Our 15 Best BBQ Chicken Recipes of All Time. Two hours later, I tried again. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. There are days that you just want to bite into a decadent piece of melt-in-your-mouth goodness as quickly as possible. I mixed everything together and whisked it because my cocoa was pretty chunky - it might be a good idea to sift the cocoa if yours is lumpy but otherwise you can just whisk it in. From what Ive found, the best technique if the fudge isnt setting is to reheat it and reblend everything again to try to get the proper consistency (potentially mixing in more melted chocolate if that was the problem). NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels, 2/3 cup (5 fluid-ounce can) NESTL CARNATION Evaporated Milk, 1 1/2 cups (9 ounces) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels, 1/2 cup chopped pecans or walnuts (optional). When you get it down it will be so worth it. Ill add nuts and marshmallows and call it a day! I agree, it really does bring out the flavour of the chocolate in a recipe like this! My Mom used to make this recipe many years ago, but we lost her a few years ago and we never knew her recipe. I could never get it to turn out smooth and creamy. 3. Required fields are marked *. phew - that was the most chaotic 20 minutes of my life! It has an amazing flavor! I was worried about it not setting due to the fact that it was raining (it's always raining in the winter in Western Washington!). Very difficult to make properly. I give this 5 stars but they werent easy to achieve. Put the chocolate mixture into the tin and spread out with a spatula for an even layer. It was getting really thick so I put it in my pan and patted it down to fit. I did have to stir it after it boiled or it would've boiled over, but other than that, I followed the recipe exactly. "Spec-friggin-tacular! Not too bad. I was so focused on reaching the correct temp that I did not cook it long enough. Thanks to those other reviewers who gave tips about fudge-making. I guess quite a few people sacrifice taste for convenience. I let it cool for about 1-2 minutes, then stirred in vanilla/butter (cut into cubes). I never use a thermometer although thats a good idea. The reviews give more direction than this. As soon as it cools, the chocolate should start to harden and gradually firm up your fudge. And for white chocolate fans, this incredible Cranberry White Chocolate Fudge is always a winner! Line 8-inch-square baking pan with foil. This is that old recipe I've been looking for! And again, I really appreciate that I can whip up a batch with simple ingredients that I always have in my pantry and refrigerator. I have never been able to make fudge, but I made this (without a candy thermometer) and it tastes just like Grandma's. If it takes the CHOCOLATE to make it set up, wouldnt doing butterscotch pcs not set up? Absolutely it can, Beva! Sorry for my super late reply, Jason! In total it took about 45 minutes from start to finish. On the next dry day I'm going to try it again and see if it sets. Be sure to add that the fudge should cool to 110 degrees before beating. My husband came up with a GREAT idea for this fudge. She has been gone for 3 years and thats how long I have been deprived of this wonderful fudge. Perfect consistency fudge, creamy delicious flavour and texture. (I made this recipe once before and it turned out awful - dry and crumbly. Oh wow! I should also note that I used almond milk and vegan margarine because my son is allergic to cow's milk protein, and I didn't expect it to turn out at all, I'm amazed that it did! This is the fudge I grew up with and have always made. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? All prices were accurate at the time of publishing. I would make it a 3 ingredient recipe and add walnuts. i am an amateur fudge maker and amazingly it came out! Hi Dianne! It was exactly what I was looking for, a REAL fudge recipe. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. Cut fudge into squares, then wrap each piece individually with plastic wrap. Pat evenly in pan and cut into squares. nesquik brownies Fudge is created by heating sugar past its boiling point, so it's considered a confection made from crystalized sugar. Excellent recipe. Hi Lottie! My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. First time trying this recipe and it didn't go well. Once you reach 234F remove from heat and add the white chocolate stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth. This is SO helpful and makes so much sense; I thought it was strange the US would have a different can size but it seems its the same after all and just measured a different way! All major faux pas. This was wonderful. Cuz I like the butterscotch idea too. Gently place the white chocolate fudge mixture over the top and spread out gently trying not to disturb the layer beneath. syrup nesquik But I like things sweet so Im totally okay with how it is. We made the recipe twice because it doesn't yeild very much if you want thick fudge. There are as many ways with ragu as there are cooks. Once it came to a boil I inserted thermometer and turned heat down to simmer and did not touch until proper temp was reached. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. So I went out and bought one, forgetting that I already had one. milk nesquik homemade chocolate visit My Dad was reminiscing about her wonderful fudge and I was determined to find out the recipe, and I am thankful to have found it on this wonderful site. Which is great for ice cream, but for this fudge make sure you get the temps right. * I just finished making this and I don't think it's going to setit's more like a ganache at this point.BUT, it's my fault if it doesn't harden b/c I became very impatient towards the end. Transfer the fudge to the prepared pan and press flat. DO NOT overcook this or you'll end up with a thick, difficult to work with mass that still tastes great but isn't very presentable. This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. My 14 month old son keeps begging for more tastes! A great recipe to share with friends, this is a keeper," raves Sue Carey-Bradley. Pour into the pan. I added 2 tsps of cold coffee along with the butter and vanilla (because coffee enhances the flavor of chocolate) and the taste was awesome. The water may sputter for a few seconds when the hot pan hits it. I cannot I reason why I didnt up to now, if you find one please let me know . Too bad, they're definitely missing out on a treat! I stuck to it (since i did not have a cooking thermometer) and I kept dropping drops of fudge in the cup of cold water. Its new to me! I also learned that it's important to use a good quality pot - otherwise, it heats unevenly and parts get burned to the bottom. It took about 25 min to reach soft ball stage. I am happy to say I was wrong! It is GREAT!! It used to be on the Hershey's Cocoa Tin but I couldn't even find it on the Hreshey site. This was the first time I have ever made fudge (not counting microwave, chocolate chip, sweetened condensed milk kind). I, too have made it for decades. That's where these fresh vegetable-based salads come in. Just like Mom's DON'T FORGET TO BUTTER THE PAN FIRST TO SAVE ON YOUR POT!!!! Start checking the fudge for doneness after 10 minutes of boiling. See what you can do with these bananas! I followed this recipe exactly and it turned out perfect - even on an electric hob without a candy thermometer. The instructions are, however, a bit misleading. Sorry to hear that youve been having problems! For other New fudge makers or those without a thermometer, do this recipe exact and for me, boiling time is about 15 minutes! Add the marshmallow crme and mix until well blended. In the United States, I believe the standard cans are often 14 oz, so if thats your can size, Id either measure out ten ounces, or add an extra cup of chocolate chips. Brought to a quick boil then set timer for one minute once boiling. Once you've reached the initial boil, I would suggest simmering to softball stage on no higher than medium-low heat to prevent scorching. Bring to a full rolling boil over medium heat, stirring constantly. There is no real difference with brown or white sugar. Put the condensed milk and chocolate into a large bowl and set over a pan of simmering water to melt (or you can very gently melt in the microwave in 20 second bursts). Our freezer is full of Christmas cookies right now, and I have no problem resisting any of them. Perhaps the recipe your father got originates with another brand? Then lift out of the pan and onto a cutting board.