Our blog is all about simple and delicious recipes. I like to add an Oreo thin in mine, Devine! Is there any substitute for the coconut flour for people with a coconut allergy? And you wouldnt even be lying! cups They are the perfect treat. Post a photo to Instagram and tag #ambitiouskitchen. . reese aronin Place in the freezer for 15 minutes. peanut Here are a few substitution ideas you can make to this recipe. Put the muffin tin tray back in the freezer for an additional five minutes, pull it out, pour more chocolate on top of the peanut butter, and freeze again. You might need to adjust the ratios based on how drippy the peanut butter is. Use the measuring spoon to get the chocolate all the way to the edge and level the top. ), stir very well so the oil is incorporated and place this in the freezer too. Aside from your ingredients, you need two main tools: a muffin tin and silicone muffin liners. WOW! Its all about making them taste the way that you like the most. Frugal Real Food Meal Plans is an all-in-one meal plan with recipes, shopping lists, shopping guides, money saving tips and more! They are filling so you really cant eat more than 2. Add one of the peanut butter balls on top of each chocolate bottom and gently use your finger to press the ball so it is smooth on the chocolate. I only had 1.75 ounces of regular dark chocolate, so for the other 1.75 ounces for the topping, I used Hu Kitchen Hazelnut filled chocolate and it was perfect! We are a digital magazine for entertainment, we are not here to diagnose or treat any health or medical conditions. Do you think I can use natural crunchy peanut butter though as I love the crunch it adds to baked goods? This overnight oat recipe is full of fiber from the oatmeal and protein from the peanut butter! Enjoy peanut butter cups but looking for a way to indulge without the guilt? you don't have to put a lot. Remove the muffin tin and peanut butter from the freezer. Step 1: Line a cupcake or muffin tin with paper liners. Each block is about 1/2 ounce. dollop Yes, add the collagen to the nut butter. You can also use the chocolate chips straight, without coconut oil. Freeze for 5-10 minutes until chocolate is solid. Im so happy you're here. . Freeze for 15 minutes. Thank you for sharing, I cant wait to try them. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently. Were showing you step by step how to make our favorite recipes. Use the measuring spoon to get the chocolate all the way to the edge and level the top. Glad you loved these . Perfect healthier treat. Place PB cups back in the freezer to set a final time, about 15-20 minutes. That sounds delicious Annabelle! These are the BEST treat to have on hand. Ambitious Kitchen skincare is HERE in partnership with Volition Beauty. Use the rest of the melted chocolate to place 2 scoops (about 1 tbsp) over the peanut butter balls to make the top layer of chocolate for the peanut butter cup. I like to use Theo Chocolate. Drop everything and make this chocolate chip peanut butter banana bread right now. Keep these homemade peanut butter cups in the fridge or freezer when you need a quick, delicious treat! Homemade granola- This homemade granola recipe is made with oats, nuts, seeds, cinnamon, coconut oil, honey, and natural peanut butter. Might be a little more prone to breaking when you bite into them, but worth a try if you dont have coconut oilor you can use butter, but keep them cool because they will be very soft at room temperature. Im so sorry Annabelle, but I dont have any experience with that brand of cocoa butter! The kind of butter I use for baking is Sweet Cream, unsalted butter. Use the rest of the melted chocolate to place 2 scoops (about 1 tbsp) over the peanut butter balls to make the top layer of chocolate for the peanut butter cup. Before I knew how to melt chocolate in the microwave, I burned it a few times and I didnt understand what happened.Simply microwave your chocolate in small bursts. you can definitely replace the maple syrup with honey too. Enjoy . This recipe is adapted from Pure Ellas peanut butter cups. Id certainly like to try those one day, but Im not sure where to find silicone cup molds where I live. Place the muffin tin in the freezer for about 10 minutes or until the chocolate is hard. Ingredients We promise these homemade peanut butter cups are far more delicious than the original neon orange wrapped treat. Adding collagen to these homemade peanut butter cups is like getting a boost of grass-fed protein in your homemade candy! Step 4: Make the peanut butter filling, in a small mixing bowl, add the natural peanut butter, maple syrup, almond flour, and a pinch of salt. Copyright 2022 Jordo's World | Wisteria on Trellis Framework by Mediavine, chocolate, chocolate peanut butter, dessert, peanut butter cup. I personally store mine in the freezer just because its WAY TOO TEMPTING to open the fridge and see a healthy copycat version of Reeses peanut butter cups staring back at me, but if you can resist the temptation, youve got superpowers. Now if youre on a super health kick, or feel like you need justification for eating peanut butter and chocolate, you can boost the protein content by 10 grams by adding a scoop of hydrolyzed collagen. I hope you love these homemade healthy peanut butter cups! These look so freaking incredible! Place the tins in the freezer to firm up for about 10 more minutes, remove from the pan, and top with sea salt. I wonder if light olive oil would work for these, since I have a big container and I dont want it to spoil! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ok wow these out of the freezer are next level!!! These offenders (milk chocolate, sucrose, and dextrose) are all processed and heavily refined versions of sugar, which promote insulin resistance, type-II diabetes, belly fat accumulation, and weight gain. I used cocoa butter to melt the chocolate with, and the peanut butter filling is so light and fluffy it tastes like Heaven in the stars! These were amazing!!! Did they not work? I used a super old muffin tin that I bought when I first moved out of the house, but if youre in the market for a muffin tin, I HIGHLY recommend, As for silicone muffin liners, I have and. Remove from freezer and add a heaping one to two tablespoons of the peanut butter mixture into the center of each cup. and its SO GOOD! Theyre seriously amazing!! The second layer of chocolate hardens quick since the peanut butter underneath is frozen. If you make them be sure to leave a comment and a rating so I know how you liked them. The best part is that you probably have these ingredients in your pantry! PB cups are my absolute favorite too. peanut Spot on. If you want a thick peanut butter layer (YUM! Kate Gavlick is a nutritionist with a masters degree in nutrition. Hi Laurie! I cant wait . Your email address will not be published. Hi Annabelle! Hey Tiffany! Line a cupcake or muffin tin with paper liners. YUM! https://copykat.com/reeses-peanut-butter-eggs/. If you make a chocolate sauce, you can store in the fridge and then re-melt later! Using a double boiler, gently melt two tablespoons of the coconut oil with chopped dark chocolate until smooth in texture and completely melted. Out of curiosity, can the chocolate sauce you make for these peanut butter cups be made into ganache? If you dont want to use dark chocolate, you can simply use semisweet chocolate bars. The chocolate will harden fast, since the peanut butter is frozen, so work fast to ensure a completely smooth top (or just eat the ones that arent quite as pretty). this is the only sweetener that is in this recipe. Much appreciated. These are AMAZING!!! Hi Deborah, Your email address will not be published. I made these today and am obsessed!! Will let you know how they turn out. Delicious. Enjoy, xo! I always have some in my freezer. Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. . Purchase peanut butter from a reputable, organic company (basically, not Jif or Skippy). (The trick to make the chocolate last is to use less chocolate than you think on the bottom by creating a thin layer and using a spoon to spread it around!). Set the remaining chocolate aside. FYI, industrialized and processed milk chocolate lacks all these amazing health benefits. Place in the freezer and allow to set for about five minutes. Measure 1 tsp of the melted chocolate into each silicone cup and gently push the chocolate up the sides of the silicone cup about 1/4 inch. I give this recipe a solid 5 stars! Is there anything I can use in place of the maple syrup? Recently, I switched from Skippy to Adams peanut butter, thanks to my good friend, Stephanie, a woman who is my weightlifting trainer at Lane Community College in Eugene, Oregon. I went to Sharis the other day before my physical therapy session, and Mama Jane and I had an early dinner. It would! peanut butter homemade easy cups fivehearthome cup recipe Simple. Did you try disposable foil cupcake liners? Melt more chocolate and top each peanut butter cup with melted chocolate until it covers the peanut butter filling. Honey should work in place of the maple syrup! Thanks Tiffany , Your email address will not be published. Heres what youll need to make them: I highly recommend sticking with peanut butter for that true peanut butter cup flavor, but yes, you can use any other nut butter that youd like! Be sure to work fast so it will set in the chocolate. I recommend a freezer-friendly bagorcontainer to keep these treats frozen. an elite cafemedia food publisher | Site by KC & A+A. chocolate, cups, healthy, keto, peanut butter. Delish! Scoop the remaining melted chocolate to cover the top of each peanut butter cup, about one to two tablespoons. This recipe is quick and easy! Conventional PB oftentimes contains hydrogenated oils, refined sugar, and other unappetizing ingredients including soy lecithin, high fructose corn syrup, and emulsifiers. Posted on Last updated: September 22, 2021. Save my name, email, and website in this browser for the next time I comment. Sign up to get instant access to my 30 Minute Dinners Sample Meal Plan, complete with recipes and step-by-step instructions! Required fields are marked *. Try finishing this recipe with a pinch of finishing salt! I used crunchy peanut butter and it worked well! Use a spoon to press the chocolate up onto the sides a little bit. Once cups are firm, you can store them in the fridge or freezer until ready to eat. Will this work? Here are some of my current favorites: If you try this recipe and love it, please rate it and share it with your friends! Stir the chocolate in between every burst until the chocolate is nice and melted. She says shes had her bag for over a year, and its nowhere near half gone! . The main thing to avoid is bad hydrogenated oils like soy and canola. Yes. Dark chocolate is filled with vitamins and minerals including magnesium for nerve function, and blood pressure regulation, iron, calcium, zinc, and a high concentration of antioxidants. In a microwave safe bowl, add the chocolate chips and coconut oil. These three ingredient homemade peanut butter cups are a far healthier option. The recipe is exactly the same, just add an oreo thin above the peanut butter ball. Your email address will not be published. I used standard paper cupcake liners, and maybe next time I can actually make reusable silicone cupcake liners with Silicone Plastique. Im sure these are delicious like everything else Ive tried! Peanut butter- use natural peanut butter for this recipe. Basically, all Im saying is that you need to make them ASAP. Ive always been a big fan of peanut butter cups, but lets face it; theyre not that healthy. Store these peanut butter cups in the freezer for the best peanut butter and chocolate treat! For dessert, we both had pie. Im lost. Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Although you COULD make the crust, pour a thin layer of this chocolate sauce and then fill it. Hi, I'm Jordo! Roasted Sausage, Veggies and Quinoa Meal-Prep, Meal-Prep Butter Chicken with Rice and Garlic Naan, Falafel Hummus and Salad Meal-Prep Bento Boxes, Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw, Chicken and Avocado Tacos with Creamy Cilantro Sauce, Crispy Mozzarella Parmesan Crusted Chicken, Broccoli Stuffed Chicken (low-carb, Keto), Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto), Foil Pack Garlic Steak, Potatoes & Veggies. Who needs to go out and purchase unhealthy peanut butter cups when you can make healthy ones at home that taste just as good? Copyright Rich And Delish 2022 | Website Terms & Privacy Policy. Heat in the microwave for about 2 minutes, stirring every 30 seconds. YES! Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted. Although I thought Id have to give up eating peanut butter cups for the most, Ive recently found out that I dont have to do that all. It really is quick and easy. My favorite way to eat these peanut butter cups is just how they are, BUT my husband likes to add them to homemade vanilla bean ice cream for a Reeses ice cream sundae. Remove the cups from the freezer, and divide peanut butter mixture evenly into each cup (about 1 tablespoon each).