Gorgeous photos, lady. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! I make your recipes all the time but never leave comments. xo. Or would the flavors not mesh well? You can prep your vegetables and almond sauce ahead of time, as well as press the tofu the night before. My wheels are turning. Dont be. xoxo. Flavorful, crisp, delectable, and so fresh and perfect for spring and summer. It will make a big difference. It was so DELISH!!! Thanks for sharing your experience, Jodi! This was the best tofu Ive made so far! Love the inclusion of thread noodles also. Now thats (healthy) livin. I used avocado cut in small strips, roll in gluten free panko and fried (pan fried in oil). The fresh veggies in the spring roll pair perfectly with the almond butter dip. DO NOT SEPARATE LAYERS OF SPRING ROLLS WITH PAPER!!!! And the sauce is amazing, I could eat it with a spoon! Vietnamese spring rolls are very versatile to make with different fillings and this recipe of crispy tofu looks just so good. ), I always appreciate not having to adapt peanut sauce recipes. Really hated the flavours and the rice paper rolls tasted like glue. I ll be checking out more recipes. Better than any takeout! Im surprised some of it even made it into the rolls :). I used your technique to fry tofu for our spring rolls. The flavor profile of the sauce the creamy nutty butter, the little bite from the chili garlic sauce, the underlying sweetness. The tofu and sauce really make it. Were so glad everyone enjoys them! This is a great recipe, and Im making it again!!! I usually make a few extra for lunches the next day. They were not difficult (other than my clumsy wrapping), but they took me much longer than 30 minutesworth it though! Now i know the secret to restaurant style crispy tofu: cornstarch. Well, a pro Im not, but cutting veggies, slicing and frying tofu, making dipping sauce, and assembly took me a bit longer. I like whipping up a big batch of the tofu and keeping the prepped veggies on-hand in the fridge; the tofu does lose its crispiness overnight, but not the delicious flavour. I used peanut butter instead of almond butter, but besides that I followed the recipe exactly. Just made them with the kids! Pinned and pinned :D, These look amazing! Im taking them for lunch tomorrow and the next day (I made a lot, and I live alone). He was very skeptical the minute I said tofu. All 6 of these rolls are gone. The final result made it worth it though! Any suggestions? so glad you enjoyed them! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Your white photo backgrounds always perfection! Ive made them following your almond butter recipe before, but today I was feeling lazy and skipped it. We loved them. Thank you for sharing, Isabel! Once again, a fantastic recipe!!! Thank you minimalist!! These are SO delicious! Let me know if you give it a try, Eileen! Hope that helps! xo. This is my kind of soul food too!! And if they are nice maybe I will even share with my co-workers! When you say a few days, like 3? Press the tofu to squeeze the moisture from it. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil (amounts as original recipe is written // adjust if altering batch size), flipping on all sides to ensure even browning about 5 minutes. Hope that helps! Even my oldest son that dislikes anything healthy LOVED the tofu!! This is my first time trying one of your recipes and it was AWESOME!! These rolls are going to be my go-to lunch from now on. Hi Cat, we dont think the texture will be quite as pleasant, but it should work okay! Its thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. Meanwhile, heat a large skillet over medium heat and cut pressed tofu into small rectangles. The only thing we have learned is sometimes the next day the wrapping tears. Fresh spring rolls (also known asgi cunor summer rolls) are a common Vietnamese dish, but the concept isbelievedto have originated in China. The one I used was very gummy and it ruined the otherwise lovely rolls! Thanks for sharing. And I made some chicken for the filling for my boyfriend. Ill definitely be making this again :D. SO GOOD. Is it feasible to make these about half size by cutting the wrapper in half? My only feedback is that doing all of this definitely takes more than 30 minutes. Love that you used almond butter here! I was at one time a frequent customer of an authentic Vietnamese restaurant that I still dream about (the family closed it), and loved their vinegar-based sauce. Glad you liked these, Ali. So I decided to give it a go and I started with this recipe. I made sure to dry the tofu for several hours and cook them until they crisped up nicely. yum! Made for a fantastic soy and and gluten free meal. i cant have anything with almonds. Cant wait to make again! We use peanut butter instead of almond butter and add a bit more chili sauceso good. Here is our favorite brand. Thank you for your simple, healthy recipes. What variety of mint is best in this recipe? They were crunchy, flavorful and satisfying. Thank you for the inspiration! Darlene, No way this recipe takes 30 minutes!!! Thanks for all kinds of inspiration :). Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). So easy and versatile you can easily customize with whatever veggies you have on hand. Thank you for sharing this recipethese were delicious, and the tofu was really amazing! You will not be subscribed to our newsletter list. These spring roles are so simple and delicious. Such intense and complimentary flavor and so light! I tried the almond sauce (plain almond) and it was so nice! Glad you liked these, Tessa. Thanks for the review! But make sure you bake it the day of! those are delicious, but even with my husband helping to cut the veggies julinne, me cooking tofu and both of us assembling, it takes us way longer than 30 min. This one, as they all do, hit it out of the park. Im not sure if I cut my tofu rectangles a bit bigger but I put 2 pieces of tofu per roll and got 6 rolls with that so next time Ill double the recipe. But they are not Vietnamese Spring Rolls. As I didnt have almond butter I uses peanut butter for the dip instead and that worked too :). My daughter and I are on a 21 day cleanse- and this was a perfect recipe for us. Im hoping to start my own food blog. Thanks for the info, Tom! Thanks so much for sharing! Loved them! The crispy tofu turned out really great Have had similar style in restaurants and didnt realize it was so easy to make!! That will definitely not stop me from making these again. I already had my veggies prepped so it was a breeze to make. Assembling the rolls might take 15 minutes, but the prep work took me at least 1 hour. Again, I have won awesome girlfriend points for cooking his favourite food! I think that should work! These were FANTASTIC! Its not the easiest recipe, but its worth the work. That looks so tasteeee! Ive been a workaholic for many years and finding this website has been the best stress-reliever! You ALWAYS deliver and I love you for that. Thanks for sharing your experience, Maria! Leftovers store well individually wrapped in plastic wrap, though best when fresh. What you present is one of the most unhealthy foods. Made a second batch for coworkers who thought I bought them somewhere? It was well worth the work that went into cooking/prepping it this evening. Hi Danny, you can wrap them in wet paper towels to prevent sticking. This recipe is delicious!!! :) L x, Hmm, Im not usually such a big fan of spring rolls, but these look so delicious (especially the tofu), that I may have to do some experimenting. Thanks so much for sharing! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! thanks for sharing, Trang. Will it taste as good if I use the peanutbutter sauce on the tofu instead of the one with almondbutter? Dana, you have changed my life. The thing is- well eat this when we are NOT cleansing too. Going on my to make list! Id say if your rice papers tasted like glue you bought a brand that wasnt so great or fresh? Notify me of followup comments via e-mail. Perhaps give this recipe a try? Wow! The recipe definitely takes longer than 30 min to make more like 45 to 60 min, especially if this dish is new to you. Wish I were better at rolling the spring roll wrappers!! We are learning as we go and will make this change! But the peanut sauce is the true star of the show. I did another batch of that glaze-sauce, which would be yummy for terryaki bowls. I made this with peanut butter instead of almond and it was incredible! To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). Thanks, Abby :). Number one: Never have I ever tasted tofu so delicious (and to think, I made this with my own two hands!) My kids now request them! The rice paper needs a couple of dips in the hot water on both sides to avoid curling and then can be set to soak learnt that by trial and error a couple of time. Not sure if youve ever had real Vietnamese spring rolls before, but the type of spring rolls that served as your inspiration for this post are usually served with a peanut sauce, not a vinegar sauce. I agree! Oh nice! Love it! Hope that helps! Perhaps making a big salad bowl, nixing the rice paper, and using the dipping sauce as dressing, Great idea, Margot! Even my adamant carnivore of a brother had to admit the tofu was tasty. I followed the notes exactly as described, wrapping the rolls in cling wrap to last the weekend. I also leave out the peppers because I cannot stand them. Love these! Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. What Im wondering: instead of frying up the tofu with the sesame oil and corn starch, taking it out of the pan and then returning it to the pan with the AWESOME glaze, how about soaking the dried/pressed tofu rectangles in the AWESOME glaze and cornstarch and then adding them to the hot sesame oil? These are amazing! Ill echo what others have said the tofu is so amazing on its own, it has a hard time making it into the rolls! I just tried this recipe. Its a squeeze on the 30 minutes, but spring roll pros can do it! Add tofu back to the skillet over medium heat and add sauce/glaze, stirring to coat. I looove Asian food, and the look amazing! I LOVE this recipe. Beautiful photos and excellent instructions. Thanks for the great recipe! Made these today and they are delicious! Hope that helps! Nut sauce was good. I might add a few bean sprouts and avocado. Thank you for sharing, Sar! It was my first time making rice paper rolls, so the first ones were a disaster, but after a bit of practice they looked fine and quite fun to make. I made these tonight, and they were a huge hit with the whole family! Yay! As delicious as they are, the wrappers dont keep well and leftovers arent as good. Can I use something other then almond butter? I love your beautiful photography and your friendly writing style and clear instructions. Apparently I did not reply to the comment I intended to reply to. So yeah, just had to stop by and give you props for yet another amazing recipe. That was actually my original concept but spring rolls are so much more fun to eat! Made these spring rolls for dinner last night and they were so fun to make and so, so good. (such as carrots, red pepper, and cucumber), brown sugar, agave, or honey if not vegan. The spring rolls tates amazing. I will definitely be making these again. And perfect for me and my sister with our peanut allergies. I love all your pictures and I love trying your recipes. In fact, I got up this morning and made more dipping sauce for our remaining rolls. Thank you so much for this recipe. I am planning to plant mint this summer and can never decide what type is most versatile: peppermint, spearmint, or sweet mint. Wow, your spring rolls look like they are made from a Vietnamese chef :P Actually, traditional Vietnamese spring rolls are served with creamy sauce from soya beans and peanuts. Thank you for this amazing recipe :), So wonderful! Thanks for a great recipe totally worth the prep! The fresh mint leaves really give these rolls a fresh taste! I did add garlic powder and pureed ginger to the dip, which I thought improved it, Those additions sound lovely! I will definitely make this again! Votre domaine carolecouturier.com a bien t cr chez OVHcloud. It pairs perfectly with the spring rolls and is so delicious. And youll have rolls that you can easily take placesto a barbecue, a beach, a car trip. THANK YOU for taking the time to develop this recipe! Yay! Thank you for the lovely review, Donna! I put them in a glass dish with a bit of water drizzled on top and sides and pack a separate container with dipping sauce. A heartfelt thank-you from one foodie to another. We have made these 3 times already! So many steps but definitely I was just wondering how to get the tofu crispier, and keep them whole? Especially with mint. I like to mix mine and go dip happy. Have never glazed fried tofu before and it worked out well. I am impressed with the tofu and sauce for sure. Looks great but correction to your intro: authentic Vietnamese spring rolls do not come with a vinegar-based sauce; they are served with a hoisin/peanut sauce. I was worried that I wouldnt like the almond dipping sauce, so I *almost* subbed peanut butter, but I am so glad that I didnt. Being an avid foodie, I searched far and wide for the best vegan recipes to satisfy all my cravings after making the switch. So delicious and fresh. Hubby and I devoured them for dinner tonight. Thanks for another great recipe. I made them but with your peanut ginger sauce (from your rainbow roll recipe)! Ive been looking for the best crispy tofu recipe and this has to be it. It gave these so much flavour and my son wouldnt believe me when I said I used tofu instead of chicken! Ill be making these again soon! All in all this recipe probably took me an hour to make. Im a reporter, so I made the entire recipe to last me two days of late-night hours at work. It took me a bit to learn how to wrap them tight. They pack up nicely and store in the fridge super well for several days so pack them in your lunch and make all your coworkers jelly. U guys are the BEST! Almond butter provide a nice work around for that. Were so glad you enjoyed them! Im a vegetarian and allergic to soy any suggestions on a substitute for the tofu (aside from just leaving it out)? Make these rolls, OK? So if I made a bunch up on a Sunday afternoon/evening, and then put the in the fridge to take to uni for lunch, I could have them til say Wednesday? Hope that helps! Ive made these twice in week :). This tofu would be so good just on top of some cold vermicelli noodle salad, I made this last week and it was AMAZING! I made this today and it was delicious! And Ill have to try these on my boyfriend! Any advice with where to begin? I didnt find the assembly to be too difficult, although our finished product certainly wasnt as pretty as those at restaurants! my only question is HOW DO YOU STOP THESE FROM STICKING TOGETHER!? They are super filling and with a bit of soup on the side, Ill be full all day from lunch. The spring roll wrapper was a little fussy and I lost 2 to tears & sticking, but they were worthy sacrifices for this dish. My boyfriend and I are experimenting with veggie dishes while not being vegetarian ourselves. Will be making them on Saturday, March 20, 2021, to celebrate the first day of spring!YUM!!! They look beautiful and deicious! Thank you for this recipe! Please keep doing this much appreciated Thanks for sharing your experience, Sanjay! I think a tutorial on wrapping is warranted :) The peanut dipping sauce is the real star. I substituted cashew butter for almond but since thats what I had on hand. Yay! Loved the addition of the chili bean paste though! Thanks so much for the lovely review and for sharing your experience, Danielle! Go on Youtube and check out a few Vietnamese people demo-ing rolling technique. xo. First time commenting, though Ive made quite a few of your awesome dishes. I didnt realize until after i made a few of them how important it is to have all the matchsticks facing the same direction; made it much easier to wrap (and eat) without the carrots poking out all over! Absolutely. I am bit confused about the baking part because it is not mentioned in the recipe by has been referenced couple of times in comments area. If you dont have friends, go make some by sharing these treats with them. I added some black sesame seeds to it, and I had to stop eating it by itself. Set aside with prepared veggies and vermicelli noodles. As someone else mentioned, I was a little skeptical about the almond butter too. So if we are saving some for the next day, we wrap them each once and then wrap them in a second rice paper wrap to secure them. These look awesome! The sign of an excellent rollfrom the point of view of a Vietnamese personis the tightness of the roll. The tofu is transformed into a firm easy to slice and dice texture and it sucks up flavour from and basting or marinade. I had never tried almond butter before, and now Im using it regularly. Its super helpful for us and other readers. I have a huge bush of vietnamese coriander growing on my window sill and I think it would fit very well into these healthy beauties :). Really good sauce too. Made these for Easter because they are colorful and yummy. I make them for 6 of us and they stick together and rip. Were so glad you enjoyed it! I made them with carrots, cucumber, and red pepper, plus mint and parsley. Thank you so much, this recipe was so simple and so delicious will do it again for sure, thanks for posting! Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Ill definitely make it on its own as well. Thanks so much for the lovely review, Amanda. I absolutely love the Minimalist!!! Thanks for sharing Jan! This is one of my favorite recipes ever! Cutting the vegetables into the small, julienne pieces takes time. You should try with the tofu. Yum love that addition, Lisa! Thanks so much, Claire! Thanks for the great recipe! I tried this recipe today and I loved it! Cant wait thanks! It turned out wonderful. Thanks for the lovely review, Lex. Theyre a little time-consuming, but well worth it for the finished product. I gave it a crispy edge by dredging it in cornstarch and sauting it sesame oil. I have never attempted to add crispy tofu and can just imagine how amazing this addition tastes :) Pinned! The rice paper was tricky the first time, but your tips helped a lot. :), Thanks friend! than recommended. Thanks so much! Hope you give it a try, Emma! I opted to replace the tofu and with fresh avocado, but stuck to the rest of the ingredients. Wow, we just made these tonight for dinner and they were superb! Soooo good! Let us know how it goes :D. I soaked the dried/pressed tofu rectangles in the glaze and cornstarch and it was amazing. Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Id eat some every day! richmond vietnamese va restaurants restaurant tbr inspection report Mine were not attractive but they tasted sooooo good!! Thanks for helping me transform my omnivore kitchen into a vegan/ vegetarian one! Made these today.. so good i had to show some love to MB on Facebook. I think that would work, Jen! Now I know! xo, This was delicious. Thank you! My partner said that I knocked it out of the park with these rolls. Its actually called Culantro. At first I didnt care too much for it, but it was good with the rolls. I love a good peanut sauce for spring rolls, but because peanuts can be a little difficult to digest I went with almond butter as the base. We noticed something was missing, which I realized was fish sauce. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. I use a lot more of the chili garlic sauce I havent tried them with tofu though, have to try this version when Im free. All I can say is YUM! Those sound & look amazing! We are making it at least once a month and still cant get enough ;). these are awesome. Excellent healthy filling flavorful meal! xo. Planning to make them tonight. Definitely did not take 30 minutes. I make summer rolls all the time- why did I not think about crispy tofu over raw? Yum!!! It is a bit of work but totally worth it. We are so glad she enjoyed it! The dipping sauce was amazing and the tofu was unlike any tofu Ive made before. Thanks for breaking down all the steps to make it simple and less intimidating. Hi. Thanks for sharing, Dan! Were so glad you enjoyed them, Karyn! Hooray! We really love the crunchiness and flavor. 10/10 will make again. Made these for lunch, DELICIOUS! This is bringing back fond memories of my trip to Ho Chi Minh city a couple of years back. This is also to first time Ive actually enjoyed tofu, usually its not something I buy and Ill eat it in veggie dishes when Im out, but with the sauce and the crispy-ness, it was hard not to eat it all at once and save some for the spring rolls. rice rolls spring paper vegetable fresh recipes summer recipe vegan vegetarian vegetables herb herbs thai basil dip soy fest stories SO GOOD (and surprisingly filling! It doesnt stick to pan and firms a nice texture to absorb the sauce- which my family loved! Youre going to love these rolls. Dana this looks incredible.. Ive made vietnamese rice roll before but it took soo much effort and I totally suck at rolling rice paperthis inspires me to make it again.and I love tofu crisp. I know its a bit late to respond to this comment, but Burmese tofu is soy free and easy to make at home. Also assembling takes time if you are assembling carefully. Fortunately, I can find a wonderful and savory alternative from this post. Xo. The tofu itself is amazing and the rest of the ingredients give the recipe a really nice balance and refreshing pop. I had some difficulties with the spring rolls at first, but after a few tries it got easier. It was an absolutely delicious meal and I found myself saying, man, that was so good! several times throughout the evening! Huzzah! :), im not a big spring roll person, but these look amazing! Another new component is the dipping sauce. Have a question? For me too they are the perfect soul food. And he asked me if there were more and said I need to make more next time, and I agree! These look like the ultimate spring rolls! ;), Thank you for the best & easy to make recipes, love them. Thank you! I think Ill make these for my next get together with the girls. These were AMAZING! These look delicious! Thanks so much for the lovely review, Babs! Thank so much for sharing! This must be the most appetizing tofu Ive ever seen, too! Do you have some vietnamese catfish recipes? I made these yesterday for a picnic and they were magnificent! The key is to dip the wrapper in warm/hot water for the right amount of time. I have some leftover spring roll wrappers so Ill be making these again! So sorry to hear that, Nadine! By at least 6 tablespoons sesame oil. Thank you very much! Now that Ive made them my craving can be squashed in my own kitchen! I was a bit skeptical about the almond butter sauce since I dont really like almond butter but it was so good!! The tofu and almond butter sauce are divine! Add enough hot water to thin until a pourable sauce is achieved. I used cashew butter instead of the almond better and it worked great. As one half of a peanut averse couple (not my fault! xo, cheyenne. Thanks for sharing this recipe! do you have any tips on how to avoid this issue? Im brand new to vegan cooking and I was wondering if you think I could use coconut oil instead of the sesame oil? It can take a little practice to master the spring roll wrappers. Its not as nut buttery as yours but its definitely a great shortcut. I added chopped peanuts to my rolls which were a nice addition. It turned out great and I have gobbeled down 3 and have not finished rolling them yet? Hbergez vos sites Websur une machine qui leur sera ddie!Puissance, polyvalence, libert,c'est la solution d'excellencepour tous vos projets! Id like to make some smaller rolls. Then I used the same sauce (used black bean paste and hot water instead of soy sauce) to roll them in. <3 <3 <3. Another tip on these I recommend lightly dressing the noodles before adding them to the rolls a bit of rice vinegar and sesame oil and some sesame seeds really adds flavor and texture/crunch one might also lightly dress the veggies as well this really helps with the dry texture. Thank you! Vegan approved I layered rice noodles, the seasoned tofu, cucumber, carrot, and cilantro four our rolls. Were glad you enjoyed it! Have you used them before? Light, flavorful and healthy. I will definitely be making these again and they will be on my favorite list. Easily interchangeable with other desired vegetables and herbs such as Bibb lettuce and basil. I also added a little lettuce for the crunch. Typically, Vietnamese spring rolls come with a vinegar-based sauce, but, sorry no.. Thank you! Simple summer rolls like this are one of my favorite things to eat when its too hot to breathe. Already knew this fantastic recipe, and the almond butter sauce is a great addition. Thank you! The whole package is quite delicious! And to take them from tasty to awesome, servethem with a fat serving of almond butter sauce. I made this last night and it was a big hit! The dipping sauce was delicious. Thank you for this healthy and fun recipe. These were absolutely amazing!!! The rolls were good but the tofu was insane, will be making again. Great results Ah, thanks Cee! mesa az vietnamese restaurants pho tbr inspection report Tasty! Its just as good! I like the versatility the recipe offers, and nice take on traditional peanut sauce. The recipe took us a little longer because we always like to make Vietnamese pickled carrots and I had to chop the carrots (note to self, buy shredded carrots!) Whats not to love? My tofu didnt turn out as crispy as yours, but it was still good. 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