Wines and Restaurants of Malta, in its present format as a leading, wines and restaurant review website, for the Maltese Islands, more specifically Malta and Gozo. Two of their very good San Lawrenz Angus beef burgers at EUr15 each; two Kempinski Club sandwiches at EUr15 each; one open beef steak sandwich at EUR16, and one irish rib-eye steak at EUR25. The cost of wine is not included in this pricing as wine is an optional extra in accordance with ones taste and pocket, and prices depend on quality and brand ordered, among other things. Tastes homemade, fresh, came out hot with lots of amazing flavors. Main-courses were complemented with side orders of vegetables and potatoes. To the Nicest waitress Sara: keep up the great service! Asparagus and Parma ham with cantaloupe melon tartar. The lemon and poppyseed scones with ginger jam and cream were delicious! Lovely food. 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These individual, stylish Mediterranean homes offer every modern luxury and comfort, together with the legendary five star service for which Kempinski is famous and all in a setting which guarantees you privacy and security. The wine list is strong and varied with a great drinks menu thats supported by a wide array or malts, rum and gin. Many of us are foodies on the Wanderlog team, so naturally were always on the hunt to eat at the most popular spots anytime we travel somewhere new. Copyright 2022 Wines & Restaurants of Malta,All Rights Reserved. A vast wine list is available with wines from most old world and new world countries. Great food and great location in the square overlooking the church, with a nice atmosphere with music playing and people exploring Mellieha. The value of a dinner at a fine restaurant in a five star hotel is not expected to be cheap as would befit the concept, but considering the venue, cuisine and outstanding service, prices were within the norm. The quality of the food, the fresh and local ingredients made for high quality dishes. The hotel is situated in the small San Lawrenz village on the westernmost region of Gozo Island. The octopus terrine was beautiful as a starter and both fish and meat dishes were cooked to perfection. Food was very tasty and elegantly presented. Would definitely recommend visiting here. Restaurants visited and reviewed bewteen January and August, 2021. Loved that. Three bottles of water and espressos added some EUR20 total. 2019: Restaurants visited and Reviewed from January to October. Very helpful staff, Absolutely amazing! All orders came with potato chips or wedges and salads. Shellfish open ravioli with asparagus cream and confit of cherry tomatoes. No more than two children permitted per double room. Value: The value of a dinner at a fine restaurant in a five star hotel is not expected to be cheap as would befit the concept, but considering the venue, cuisine and outstanding service, prices were within the norm. Restaurants that would score a minimum of 8 points out of 10, in the initial review, would be published in this website. I really enjoyed this afternoon tea as it had savoury bites which were a bit out of the ordinary. Were staying in the attached Lure hotel and they made it really easy to wander down, service was excellent, and the local wine was tasty too. This is all served from a show stopping gold bar upstairs in the building. Very nice place. Week-end stay between the 1st of November and the 3rd of November, 2013. Highly recommended. Reasonable price too and we had a big pot of tea which was very welcome! A choice of freshly made penne with pesto sauce was ordered by my four year old granddaughter who was pampered all the way by the serving staff. Very elegant but cozy location. Since the hotel operates a car hire service, you can rent a car and explore the surroundings on your own. Also the lasagna as a starter was nice also well as the Moorish corn fed chicken salad and also the spaghetti chilli thing I had was also very nice. Were eating there couple of times, resting both regular menu and dishes of the day. Total for the food as described abovecame up to EUR275.5 between six adults (EUR46 per person). Service was excellent and the food - that was a 10/10 experience - presentation, taste and combination was top notch - well done indeed ! The Baldakkin Bistro: We also had lunch at the Kempinski on Saturday, at the Baldakkin Bistro, which had also had changes in the menu introduced with new traditional, signature, local dishes, such as : Aljotta (traditional fish soup); Kirxa (tripe); Bebbux bit-tewm (snails with garlic); Laham Taz-Ziemel (horse meat); Fenek (rabbit); Qarnit (Octopus); and Haruf (local baby lamb). Efficient, cheerful service, particularly at the restaurant, and good reception. Very friendly staff, nice service, delicios food! The first courses are monitored and really disproportionate to their price and it slightly detracts from the experience What a great place in this beautiful center of Xaghra! The staff of Latini make us feel very welcome here. business. Perfectly located in blissful country sides, surrounded by 30,000 square meters of hotel grounds, Kempinski Hotel San Lawrenz is just a few minutes away from the harbor and the centre of the island. Only issue is the one toilet and not the fault of the restaurant but it was being used by everyone and not just people eating at the restaurant which meant there was always a queue. Washed down with a local bottle of white wine whilst viewing the inland sea. Il-Baldakkin: 8/10 Bistro- Casual dining. They have local beer. As a guest at the hotel, you can enjoy a relaxing time in the hot tub, pamper yourself with luxurious massages, enjoy a swim in the pool, challenge someone to a game of squash, workout at the gym, or simply relish the delicious grilled fish served at the poolside restaurant. Save my name, email, and website in this browser for the next time I comment. Once again the home made artisan ice cream was nice. Press the question mark key to get the keyboard shortcuts for changing dates. Restaurants reviewed between October and end of December 2020. If ordered, do not expect masses of shellfish in this presentation as the filling is prepared by the Chef in a form of creamy sauce , but the flavours produced were excellent. Cancellation and prepayment policies vary according to room type. Not to be missed on a visit to Gozo. A short weekend break between the 1st and 3rd of November, was a welcome respite from daily routines although, it goes without saying that mixing a bit of work with pleasure through our restaurant reviews will always be on the cards. To enjoy Italian food, head over to the Trattoria San Lawrenz restaurant. Nothing was too much trouble. Located in the nearby vicinity are the Ramla Bay and the Azure Window. It depends on when you visit! The Kempinski Hotel San Lawrenz is encompassed by extensive stretches of verdant gardens. Choices of an Alto Adige Pinot Grigio and an Australian Syrah were made both of which complemented the food choices admirably. He was made to feel welcome by the staff and it added to a great atmosphere for us. Petit fours were served with the espressos. The presentation was just like any high end London or New York restaurant. We have had a number of delicious dinners here. The magnificent terrace overlooking the gardens and pool area are used for Summer dining, but were not in use at this time due to seasonal periodical showers which were prevalent this week-end. Might be slightly on the high side for the Baldakkin. The Kempinski Hotel San Lawrenz in Gozo, once again proved to be a splendid choice for relaxation and dining, with both the LOrtolan Restaurant as well as the Baldakkin Bistro have come a long way in the last few months since our last stay there earlier this year in February, in cuisine quality, preparation and presentation and restaurant layouts, with highly improved menus and exceptional service. (adsbygoogle = window.adsbygoogle || []).push({}); Triq ir-Rokon, San Lawrenz, Gozo +356 2211 0000, Pjazza San Lawrenz, San Lawrenz, Gozo +3567965 2346, Trattoria San Lawrenz, Italian Restaurant, Kempiski Hotel San Lawrenz, Triq ir-Rokon, San Lawrenz, Gozo. In this Facebook group which can be accessed by logging-in through www.facebook.com/restaurantsinmalta , every member can post through his own direct experience, comments about restaurants that he or she would have visited, as well as to comment on posts that are sent in by other members, and even topics that are started by the Administrator. Pasta with truffles was served with a show. Excellent service by both highly trained local and Austrian serving staff as befits the fine dining concept of LOrtolan. Harmoniously set among the honey-coloured stone houses of San Lawrenz, a small, traditional village, the Kempinski Residences are a luxury development of serviced residences. If youre looking for a memorable meal in a great setting, I could not recommend The Core enough. With favorites like Azure Window, Latini Restaurant Xaghra Gozo, and Verve and more, get ready to experience the best flavors around San Lawrenz. Located inside the Solana Hotel in Melliah. Fabulous. Everything was nicely cooked, served and tasted well. By using our website or by closing this message box, you agree to our use of cookies as described in our. Pjazza Vittorja Xaghra Gozo, XRA 1012, Malta, Kempinski Hotel, Triq ir-Rokon, San Lawrenz, SLZ 1040, Malta, Triq Gorg Borg Olivier, Mellieha MLH 2014, Malta, 9 Misra il-Parroa Il-Melliea, MLH 1072, Malta, Triq II Knisja Xagra XRA 1347 Gozo, Malta, triq ir-rokon San Lawrenz, SLZ 1040, Malta. Exquisite atmosphere. One time I had the special desert of the day being pistachio semi Freddo with blueberry sauce and chocolate crumb was best I ever had. Very genuine food at very good prices, one of the best places to chill in Xaghra square , Bar is in the center of Xagra. The duck crocquette was lovely as the main dishes and desserts. The deserts were just as good, portion sizes were excellent. We've compiled data from NASA on what the weather is like in San Lawrenz for each month of the year: see the links below for more information. A short weekend break between the 1st and 3rd of November, was a welcome respite from daily routines although, it goes without saying that mixing a bit of work with pleasure through our restaurant reviews will always be on the cards. The waitresses were kind and available. The food was delicious, and the crew, especially Marco, did everything to make this evening one of the best so far on Gozo. I recommend to everyone. Yet another great experience at this wonderful restaurant. Cancellation charges might apply. Portion size meant that we never reached the dessert menu, but from what we saw arriving at neighbouring tables it did the menu justice. We went for an afternoon tea party. We aim to review selected top end, (not necessarily fully fledged fine dining establishments), restaurants, rate them for the whole dining experience which would involve: Cuisine Quality; Preparation and Presentation; Service, Ambience; Atmosphere and Decor; Harmony of Menu and Wine list; Value for Money. Very fresh products are used and the chef knows perfectly how to mix them. 90 , : Liat.travelperspective, Save all the best places to visit with Wanderlog, Download the travel planning app everyone's been raving about, https://www.facebook.com/Latini-Wine-Dine-234260829963183/, https://www.kempinski.com/en/gozo/hotel-san-lawrenz/dining/l-ort, https://www.kempinski.com/en/gozo/hotel-san-lawrenz/dining/il-ba, https://www.kempinski.com/en/gozo/hotel-san-lawrenz/dining/gazeb, https://www.kempinski.com/en/gozo/hotel-san-lawrenz/dining/l-ist, San Lawrenz to Portopalo di Capo Passero drive. The setting is excellent with a relaxed and comfortable outside space looking out onto the historic Mellieha square. The international bistro menu has also been improved. The sweet wife was an amazing hostEss. Amazing experience also thanks to the waiters: very well prepared and helpful,always with a smile and taking care about them guests. Navigate backward to interact with the calendar and select a date. Restaurants visited from November 2019 to end of January, 2020. Vegetarian can find something for them as well. The international bistro menu has also been improved. Value for money: Reasonable and in line with the concept and the fine dining concept of the LOrtolan Restaurant. The octopus terrine was beautiful as a starter and both fish and meat dishes were cooked to perfection The food was really good. The duck crocquette was lovely as the main dishes and desserts Great place to have a dinner with great food and service Much better than I had expected from some of the reviews We have had a number of delicious dinners here We had really good time there and the food was delicious. The food and atmosphere on point , (Translated by Google) Chef's restaurant at the Kempinski Gozo Hotel: L-Istorja (main course index, NIS 120-160) The L'Ortolan is an award-winning on-site restaurant serving sumptuous Mediterranean cuisine. They have tables inside and outside. Food is always delicious, typical Sicilian, ambience is lovely and service is excellent. Three selections of Grilled rib-eye of Irish beef served with pomme point-neuf, Cafe du Paris. Roasted neck of local pork with buttermut squash carpaccio, parmesan and Rosemary oil. (Original) Nice view. We ordered the Burrata to start, the USDA Sirloin and the Duck breast. This website started some five years ago as a Facebook Group, called Restaurants In Malta:The Good;The Bad;The Rip-Offs, which group is a public open forum, and which is ardently followed by well over 7000 registered members. Sea Urchins Fettuccine with shellfish sauce and herbs. Water, a bottle of beer and espressos completed the lunch. Grilled grouper fillet from the fish specials. Ambience, atmosphere, decor: Outstanding. Visited this couple times during my recent stay at the Kempinski hotel in Gozo.