Absolutely! I had trouble the first few times I tried cakeballs myself. Dip the cake pop into the cup of chocolate and gently turn it and twist until it's fully coated, letting extra chocolate drip off. This site is protected by reCAPTCHA and the Google. Thank you! Hi Friend! The chocolate cake pops can be stored covered in the fridge for up to 10 days. These cake pops are what I call moreish, they make you feel like having just one more Heres a video to show you how to make, dip and decorate them. If it's thick, thin it out by mixing some oil with the chocolate. Last updated on September 20, 2021. Then for an additional 1 minute at a time until it is just done. As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. Add butter and cocoa powder to a large bowl and mix until smooth. Get notified of new posts by email once a week: plain flour (if coeliac use GF flour tested and works well with this recipe), frozen raspberries, crushed into small pieces. Refrigerate for at least two hours or freeze for 1 hour. Sure! To make vegan cake pops, use this vegan chocolate cake recipe, and use vegan butter and milk in the buttercream. Once the cake is cooled, crumble into large crumbs. After you roll each cake ball place it on a cookies sheet. Working in small batches, dip 1 lollipop stick 1/2 inch into melted chocolate, then insert dipped end of stick into center of 1 cake ball; return to baking sheet. You can either poke holes in a styrofoam block, or a cardboard box (like an old Amazon box) with the lollipop sticks, or fill a few cups with rice so that you can place the cake pops up right in the cups without them falling over. Pour into a microwave cake pan and zap on high for 4 minutes. To do this, add a little bit of oil to the melted chocolate and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I would not store them in the refrigerator. If it is still a little moist in sections that is just perfect for cake pops. They haven't turned out so good in the past, but now I am excited to try this! Your email address will not be published. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. I use the 9.99 crockpot from Walmart to melt chocolate and maintain an even temp. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. Whisk together then add in the egg, vanilla extract, oil, and milk. Sorry, there was an error when submitting the form, please try again. So much for your videos theyre really great and Ive learned a lot from them. Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set. 8. I am afraid of making my cake balls, then having them melt as they sit out for the guests. pretzel pretzels rods hungryhappenings kitchenfunwithmy3sons marshmallows hungry happenings recipemagik hikendip The balls should be no bigger than one tablespoon or they will be too heavy and fall off of the cake pop sticks. This is my first time making them, and I'm super excited, but nervous! Glad I could be of help. You bake a box cake mix as directed. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. 10. Cover second baking sheet with waxed paper. First make the cake. You can use either candy melts or chocolate chips, but you may need to thin out the melted chocolate chips with a bit of oil before dipping, as they aren't as thin as the chocolate melts. Choose the type of message you'd like to post. Cakeball Pops and the Secret to dipping anything in Chocolate. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. The accuracy of the calories listed is not guaranteed. Can this be for as long a a month in advance of dipping them? On May 1st we celebrated my granddaughter Addison's first birthday. Let me know how your second attempt goes. Oil is also used to thin out the chocolate (if needed), for dipping the cake pops in. Kids and adults will love these colourful chocolate-covered bites. STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Remove the icing from the cake. Thanks so much for this post!! Then pull them out a day or 2 prior so you can coat them. I am glad to know melting shouldn't be a problem. If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Your email address will not be published. You're a life saver! I am in Florida and I have served them during the summer (in the house) and never had the chocolate coating melt off the cake balls. You can buy sticks from cake decorating stores, or online. Can I dip the cake balls while they are still frozen, or do they have to thaw to some extent? You can use Wilton Candy Melts or a bag of chocolate chips. Best regard my cake pops are always falling off from the stick when dipping in chocolate. It helped me out greatly and allowed for me to make cake pops for my sons birthday yesterday. Simply download PDFs of your favourite Queen recipes! I have never measured but I have never used 2 entire bags of melts. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. Sprinkles: Sprinkles are optional, but they make everything more fun, and cake pops should be fun! Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Allow the chocolate to set for about 30-60 minutes. You can use chocolate chips instead of candy melts, they will be pretty much the same at room temp. Ann, if you were using cocoa powder how much would you add? Let the cake cool completely and then crumble it into fine little crumbs. Thank you, Pat, Hi Ann! Cakeball pops are always the hit of the party when I make them! I used it when I first got it with chocolate and strawberries and the strawberries seemed evenly coated and the chocolate stayed smooth. Crumble the cooled chocolate cake up into the bowl with the buttercream. I gave up on the microwave and the cake balls for a little while after that. ganache tasted peppermint frosting icing mine really STEP THREE: Let the cake cool completely, then make the chocolate frosting. pops cake chocolate walnut russian kiwicakes test kitchen melted coat pop then 8 Comments. I made cake pops to put into centerpieces for a tea this week. Also, I don't own Crisco. Your cake pops look so perfect and cute.! Let the cake cool completely and then crumble it into fine little crumbs. Will be adding this extra ingredient next time. Set aside to cool completely. Can you please tell me where I went wrong as this is probably the easiest cake pop recipe and I would like to try it again, Thank you!! These cake pops cake be modified to fit your dietary needs - you can make them dairy free, vegan, gluten free, or using regular dairy ingredients! It didn't go very well. This was a year ago. In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Place 2/3 of a cup of the chocolate melts in a heat-proof bowl or jug and melt them in the microwave. Crumble cake into large bowl. Thank you so much for your quick reply, I am making them for this Saturday. If so, do you bag them after you take them out of the fridge for the final time? These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free! If you make this recipe, let me know how it went in the comments below, Id love to hear from you! Good luck! These chocolate cake pops are completely from scratch using a delicious, moist, easy. pops millicano choc kenco cherry cake chocolate ball into dip entire stick coat Hi! If you do they will get a layer of condensation on them. cake pop pops easy recipe step evenly ball gently coated tap once stick bowl chocolate side diva dillard domestic I love the pops and wants to start a small biz in school to sell them, whats your advise in storing them longer? Heat oven to 190C/170C fan/gas 5. pops step cake bee bake coat Melt chocolate as directed on package. Butter: You can use regular butter or a vegan/dairy free butter to make the chocolate frosting for the cake pops. You can also tag me onInstagramor Facebook so I can check it out! If using the double boiler method when most of the melts are melted remove the pot from the heat source but keep the bowl over the hot water and keep stirring. cozy dining pops cake lovely It made the candymelts taste horrible! It didn't melt in the microwave correctly. Learn how your comment data is processed. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. Love that! Sprinkle with decorations and place the pops into your stand to set. Your very welcome. Repeat with remaining cake balls and additional lollipop sticks. What should I do? Stored in an airtight container, cake pops will last up to a week. Hi Pearlee4528, Ann plans all her bakes well in advance. THANKS AGAIN!!! pops cake melts candy prepare without If making dairy free or vegan, use a non-dairy milk alternative like soy milk or oat milk. Place the tray back into the freezer until set. Thanks so much..just one question!!! Your very welcome. You can poke holes in a styrofoam box, an upside down cardboard box, or fill a few cups with uncooked rice to put the cake pops into. . Line a large baking sheet with parchment paper and set aside. Mix about cup of frosting into the cake crumbs. I took a break, bought another bag of candy melts and used a toddler cup for dipping instead of a bowl- viola! I figured out the secret to dipping things in chocolate. These prettycake pops are crazy-easy to make thanks to the use of a pre-made mudcake. Kids will love this amazing White Chocolate Cake Pops Recipeand adults will too! Does it have to be deeper than the height of the cake ball - or can you sort of swirl it around? Refrigerate for at least two hours or freeze for about 1 hour. Slowly add vanilla extract, powdered sugar, and salt. The cake balls must be no bigger than 1 tablespoon or else they will be too heavy and fall off the sticks! I tried the trick with Crisco at one point and it did not work out. Sorry! It was a beautiful party and the house was packed with about 35 friends and family. Regardless of which chocolate cake recipe you used, if it's dry you can make a bit more buttercream if needed, which will add more moisture. If using chocolate chips, add in a little bit of oil at a time to thin out the chocolate if needed. Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. This recipe also includes instructions for making the cake pops using a box mix chocolate cake if you're pressed for time! The condensation may be a problem here in Florida where the humidity is so high. Simply use your favorite gluten free chocolate cake recipe (or gluten free box), then make sure that the remaining ingredients you use in the frosting and coating are gluten free as well. You solved it! Want to rate this recipe, save it to your own private collection. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. They sound so pretty and I'm happy they were a hit! Keep adjusting the amount of frosting until the dough ball will hold it's shape. Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls about of the way through. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. I'm making cake balls except they have a cream cheese/cookie center. I use these lollipop sticks and order them on Amazon, but you can also get them at craft stores like Micheals, or some grocery stores. Chocolate cake inside with a white chocolate coating is a delicious combination. =), I love cake pops. What a clever idea! holley chopped nuts grainger Once I am ready to dip them, I want to avoid having the coating crack any issues with condensation. They will start to defrost and it is probably best that coat straight away. Also, I am wondering how it would work to use parrifin wax in the chocolate chips.