I found yellow curry paste, does anyone know what the measurement should convert to. I made this today for lunch and my whole family loved it. Mix the peanut butter and the red Thai curry paste until they are combined. But not just any food: we pick a country and make their traditional cuisine, trying to be as authentic as possible. I made this sauce a few months ago and its really fantastic. Amazing! Can I roast them in the oven instead of grill them? Thanks! Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. If you are adding crushed peanuts to the sauce, make sure you toast them in a dry frying pan until it is golden brown before you use them to get more flavor from them. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Licked the plates clean, thank you! Excellent dish. We did find the peanut sauce a little too peanut-y for us. The only change I made was swapping sour cream for coconut milk It makes the chicken stay so moist and flavorful . This was equally fantastic with chicken AND with shrimp(I had a bag of shrimp on hand and it was worth it!) In the winter, when were not using the bbq, I cook the chicken thighs (un-cubed) on a cast iron skillet. Thanks for sharing with us! Damndelicious is the go-to spot! Thats so great! In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup. This is the BEST recipe I have ever tried. I would be afraid to over-salt it the first time I make it. The strong flavours of the marinade and the sauce kind of clash together and doesnt give the peanut sauce enough spotlight.. Love this recipe. Definitely adding this to my regular dishes. Add 2-3 tablespoons of water and mix well. Most grocery stores will carry it. Why mess with something so good! The chicken is also flavorful, but I tend to cut back on the curry seasoning a bit. My husband agrees!! Leela recommends Maesri. Delicious dinner with plenty of leftovers. But dipped in Peanut Sauce? I really enjoy her blog. Best satay recipe Ive tried yet! Ingredients are as follows: chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. Gonna be a weeknight staple. Great flavours. Tried this and it was worth it. Thanks! Definitely dont skip serving with cilantro and I like to chop up peanuts to sprinkle on top!. It was easy and very tasty packed with flavor. This is somewhat inauthentic, but its so easy and, as promised, damn delicious. To make it vegetarian, use soy sauce instead of fish sauce. Use natural peanut butter (the kind with no sugar, where the oil separates) if you want to get this authentic texture (the result won't be as smooth). I want to make it for my parents who are from southeast Asia. For me, I would add some extra heat to the sauce, but this was DAMN DELICIOUS!! You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. And if they did, that would be okay. I made this for dinner last night!! Thank you so much for sharing wonderful recipes that are so easy to make. So delicious!. I havent made this yet, but its winter and I dont have access to a grill. I cook in batches, so theres space for the chicken to get that lovely grilled char, turning half way through. Get it free when you sign up for our newsletter. (thinned with coconut milk instead of water) Im just rating the peanut sauce here, which I made in a hurry today. To adjust the flavor, blend in one of the recipe's ingredients until it's to your liking: The peanut sauce can be used for all kinds of things beyond satay. It was less work on my part because I didnt have to trim much fat. Chicken satay is not peanut sauce chicken. It was sooooo good. Simple, easy to procure, and wholesome! The individuals reading reviews are interested in the Authors recipe not yours. There is a plant that is called a curry tree, but those leaves are used whole like bay leaves, and they are very little (if any) part of a curry powder. LOL. Place all ingredients in a blender or food processor. The chicken tasted wonderful but you are absolutely rightthe peanut sauce is the bomb (and Yes, it would make shoe leather taste good!!!). Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Preheat grill to medium high heat. I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. Diners aged from 78 to 7 and gobbled up by all! Even better. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. We had a restaurant that served these that we went to until it closed years ago. Family have declared it should be added to the rotation. Good The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. curry paste from the brand "Thai Kitchen", Thai Red Curry Paste from a brand called Maesri, Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen! I didnt have chili garlic cause and used sriricha instead and the sauce was still delicious. Taking this camping and want to prep as much as I can at home! Then came the virus and suddenly eating out wasnt an option. It is sweet and savory all at once, and absolutely addictive! I didnt have time to marinade the chicken, so I left thechicken breaststroke while and cooked them in the marinade for 30 minutes so tender. But, separately- damn delicious! It will be better grilled tomorrow but GOOD GOD. Over the next few days, we all realized that you can put this stuff on A.N.Y.T.H.I.N.G and it will only make your food taste more amazing. This is definitely going in the regular rotation!! god. Oh my word we just had this for dinner tonight, and it was OUT OF THIS WORLD! I will make it again & maybe add some crushed peanuts on top just for fun! Looks delicious. The chicken has so much flavor! The chicken satay marinade is seriously so good. The best Satay I have ever made the chicken was so succulent, I didnt have any fish sauce but really it couldnt have been any better anyway! I have made this dish 3 times now and I love it its amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. . Do you have nutrition info for the recipe? Excellent recipe. Only thing I changed was I cooked chicken tenders not skewers. Im making this tonight! We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! Damn Delicious! I left it out entirely, because I prefer a very thick sauce. Ive never made anything like this and it was kind of life changing. Top any cooked meat: chicken, pork, even seafood like shrimp or salmon! Fast, simple, easily buildable, and it doesnt need to be cooked! Is it homemade, and if so, how? What temperature or setting what I use in the oven? We also used the sauce with some soy-pepper marinated skirt steak (also purchased from Whole Foods) that we threaded onto skewers and grilled. 5 stars. I love your recipes soooo much, and I trust them enough that I am not afraid to make them for company without testing first! The peanut sauce is incredible- we lavish it on! I dont think you understand what satay is. I love your photography! Love your recipes, make them all the time . So good! It has a little bit of a spicy kick to it from the chili, but is not intended to be a spicy condiment. Going to definitely be going into regular rotation. I will show you just how to make it, with the adjustments that I find easiest for the American kitchen, while still holding onto that subtle and authentic flavor. I dont have a grill, but frying in a pan worked just fine. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. This recipe is delicious! This was simply amazing!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Great recipe!!! The second time I used chicken breast. Even my two picky eater kids love it!, Great recipe. This tasted amazing!!! The real stuff is much less smooth, and a little more chunky (because of the ground peanuts!) Really delicious! My partner was very impressed (though I didnt tell him it was recipe hehe), This recipe was amazing, both my kids 18 and 10 year old boys said it was banging, 10 out of 10 , its been added to my special recipe book forever thankyou. Thank you!! Definitely a crowd pleaser. This was delicious! I used a grill pan on a gas stove and didnt cut up the chicken. And you did cook it on the stove, right? I followed the recipe exactly, with one minor variation: We didnt have fresh ginger so I substituted finely-minced pickled ginger. I used chicken tendies that I rolled kinda flat between parchment w/ a rolling pin before marinating. I kinda changed up a bit by just adding a few tbps of coconut milk to the peanut sauce, and because hubby didnt feel like grilling, I baked it on a deep cookie sheet at 375 for like, idk 20 minutes or so? THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill the peanut sauce is just the icing on the cake! Required fields are marked *, Your Rating * My 3-year-old was just eating the sauce bg itself. Thank you so much and for sharing such amazing recipes . The leftover sauce with solidify in the fridge; gently heat on low (or microwave it) and add small amounts of water to reach the consistency you want. And the marinade was great!! Peanut sauce is just a dip. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. Grilled on high and cooked fast and got some nice char marks. I mixed it with some fresh pasta for a simple, quick, and delicious dinner. I highly recommend using coconut cream over coconut milk because it has more of a coconut flavor. For extra flavor, I like to drizzle some chili oil on top of the peanut sauce and gently swirl it in.